Sushi Making Class at a Local Distillery in Boston
Overview
Upgrade your regular dinner dates or make fun new memories with friends as you join Chef Harold for an exciting sushi-making class at a lively Boston distillery. With over two decades of sushi-making expertise, Chef Harold will guide you through the art of crafting restaurant-worthy sushi rolls in a laid-back, hands-on setting—all while you sip on craft spirits from the distillery.
You’ll learn how to select the freshest ingredients, perfect your sushi-rolling technique, and even customize your own unique creations. Get creative with fillings and master the secrets behind your favorite takeout classics, all while enjoying the upbeat energy of the distillery.
After the class, sit back, sip on your favorite craft cocktail, and enjoy the sushi you made with your favorite people. Whether it’s a date night or a hangout with friends, this sushi-making class is the perfect blend of food, fun, and flavor.
What's Included
- A fun, hands-on 2-hour cooking class led by a talented local chef.
- All ingredients and cooking tools provided.
- A full meal you cooked yourself (yes, you!)
- Expert instruction, tips and chef secrets you’ll use daily.
- An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
- Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Meeting Location
71 Kelvin Street
Everett, MA 02149, USA
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
Join sushi-making guru Chef Harold for an unforgettable sushi-making experience at a lively Boston distillery. With over two decades of sushi-making expertise, Chef Harold brings his signature fun, upbeat energy to this hands-on class, perfect for beginners and sushi lovers alike. Plus, you can sip on craft spirits from the distillery as you roll!
Start the experience by preparing a comforting bowl of Miso Soup, made with savory miso paste, dashi, and wakame seaweed. Then, dive into the art of sushi-making, where you'll master the fundamentals of sushi rice and perfect two essential styles: uramaki (inside-out rolls) and temaki (hand rolls).
This class is designed to be a fun, social event, no prior cooking experience needed. Enjoy the laid-back distillery vibes and sip on your favorite craft cocktails!
Additional Info
- Confirmation will be received within 48 hours of booking, subject to availability
- Wheelchair accessible
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Service animals allowed
- Public transportation options are available nearby
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
- Infants and small children can ride in a pram or stroller
- This tour/activity will have a maximum of 25 travelers
- Operated by a business
Frequently Asked Questions
(7)Q: What is the cancellation policy for the Sushi Making Class at a Local Distillery in Boston?
Cancellation Policy
Still have questions?
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Activity code: C-378639P1
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Reviews
Average 4.80 out of 5 stars based on 25 traveler reviews collected by Cool Destinations and partner sites such as Trustpilot, Viator, and TripAdvisor
Additional Info
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