Frequently Asked Questions
These answers are based on answers previously given to Cool Destinations customers' questions.

Casa Crespo is Oaxaca in its kitchen. Tradition lives there, where chef Oscar Carrizosa, (originally from the Mixteca region) mixes the ingredients of the 16...

I WANT YOU TO KNOW THAT: IT IS NOT A RESTAURANT, I DO NOT CONSIDER MYSELF A CHEF I am Minerva Lopez and I am...

We welcome you into our home with open arms! Immediately, you will feel part of our family and our traditions. We begin our welcome, the...

Our Mezcal and mole is the only professional Mezcal and mole pairing done by a sommelier founder of the Agave Spirits Institute. The experience is...

This cooking class is developed through deep research with people specialized in pre-Hispanic food, we seek to spread the heritage value of Oaxaca vegetarian food....

Hello everyone! After years of fine dining and living out of mexico, I returned to my roots to create "The Real Oaxaca Cooking Experience." At...

Start with a warm welcome and a refreshing homemade fruit drink Get hands-on making tortillas from scratch (yes, you’ll make your own!) Cook a...

Through the knowledge of a local chef, you will learn about the cuisine of the region and cook three typical dishes of the region, as...

This cooking class offers a delicious culinary and cultural experience that explore a variety of Mexican cuisine. Join us on this 3.5-hour tour and live...

Hi I’m Betsaida originally from the Isthmus of Tehuantepec, Oaxaca, I want to invite you to my house in a hands-on cooking class to get...

With the help of a traditional cook, you will discover the unique flavors of traditional Oaxacan cuisine, while learning about our traditions and culture. In...

Discover the culinary essence of Oaxaca and immerse yourself in an unforgettable experience by taking our traditional mole making class. Through an exciting tour of...

I am originally from the Zoque ethnic group of the Chimalapa community, Isthmus Region, Oaxaca state, I come from a chocolate family by tradition, here...

Wahaca Cooking Classes is the best way to get to know Huatulco with a native chef, you'll learn the history behind the ingredients, traditions and...

I am originally from the Zoque ethnic group of the Isthmus Region, belonging to the state of Oaxaca, I come from a chocolate family by...

We developed this class because in 2016 I won a contest in Oaxaca with the best bartenders in the City. From there I have the...

The ocean and rivers in this area are an incredible life force! Learn about fishing techniques, types of seafood and ways to prepare dishes in...

This class explores Oaxaca's most famous dish- mole. We will also be making handmade tortillas and mezcal margaritas....

This class explores the fascinating history of pork and rum in Mexico. We will be making cochinita pibil (slow-roasted pork in achiote), corn cakes, pickled...

Passionate about food and travel, you can’t miss the opportunity to discover how this gastronomic tour demonstrates a unique way to explore Oaxaca and immerse...
These answers are based on answers previously given to Cool Destinations customers' questions.