Prepare an Oaxacan Mole by a Traditional Cook
Overview
Discover the culinary essence of Oaxaca and immerse yourself in an unforgettable experience by taking our traditional mole making class. Through an exciting tour of the local market and an immersion in the culinary culture of this Mexican region, you will have the opportunity to not only learn how to prepare the emblematic Oaxacan mole, but also to understand its deep cultural meaning and its importance in identity. gastronomic of Mexico. From the careful selection of fresh, authentic ingredients to the tasting of unique flavors, this class will allow you to appreciate the richness of traditional Mexican cuisine.
Immerse yourself in a unique culinary adventure that awakens all the senses and carries with it the authentic spirit of Oaxaca. Through our mole making class, you will not only learn about the complexity of flavors and cooking techniques, but also the history and culture embedded in each bite.
Minimum 1 maximum 12 people.
We do not use products of animal or illegal origin.
What's Included
- Lunch
- Alcoholic beverages (for travelers +18)
- Bottled water
- Gratuities
Meeting Location
Xicoténcatl 609
Zona Feb 10 2015, Centro, 68000 Oaxaca de Juárez, Oax., Mexico
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
Immerse yourself in a unique culinary experience as we explore the world of traditional Oaxacan mole, enriched with local touches and gastronomic surprises. We will begin with an exciting tour of the market, where in addition to collecting the essential ingredients for our mole.
Once in the kitchen, we will learn to prepare Oaxacan mole following authentic methods, and we will combine it with an exquisite main dish. In addition, we will delight ourselves with a typical Oaxacan dessert, we will cook everything in our cooking class and we will enjoy many culinary secrets.
Don't forget that if you come to Mexico we will teach you how to make various Oaxacan sauces, with chilies and different products from the region. As a special surprise, we will incorporate a locally grown ingredient that will bring an exciting twist to our menu, perhaps a type of herb or an exotic fruit that highlights the nuances and authenticity of traditional Oaxacan cuisine. Join us on this unforgettable culinary journey, where the flavor and culture of Oaxaca come together in a feast of authentic delicacies and local surprises.
Minimum 1 Maximum 12 People.
We do not use products of animal or illegal origin.
Additional Info
- Confirmation is instant and will be received at time of booking
- Not recommended for travelers with spinal injuries
- Not for people with knee problems or with canes.
- This tour/activity will have a maximum of 4 travelers
- Operated by a business
Frequently Asked Questions
(6)Q: What is the cancellation policy for the Prepare an Oaxacan Mole by a Traditional Cook?
Cancellation Policy
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Activity code: C-185094P10
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Average 4.79 out of 5 stars based on 107 traveler reviews collected by Cool Destinations and partner sites such as Trustpilot, Viator, and TripAdvisor
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