Santorini Farm-to-Table Cooking Class with a Local Chef, Christos
Overview
Enjoy a private and authentic cooking class in a local Santorini cooking studio and restaurant with host Chef Christos. Christos is a fun and passionate Greek host who enjoys meeting new people and sharing his knowledge of Greek cooking with them. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a cooking studio where Christos will teach you how to make three traditional Greek dishes from recipes she has perfected over the years. After cooking, you will enjoy your meal at one of the restaurant's indoor or outdoor tables. While there may be other patrons at the restaurant, your cooking class with Christos will remain private.
• Cooking lesson in a local cooking studio and restaurant in a beautiful vineyard and garden venue
• Introduction to Greek culture and cuisine
• 100% private activity
• Experience Greek hospitality in a local restaurant
• Vegetarian options available
What's Included
- Alcoholic beverages Local wine
- Gratuities
- Private cooking class with your host Christos
- Hotel pickup and drop-off
Meeting Location
Exo Gonia 847 00
Greece
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
This is a unique opportunity to immerse yourself in traditional Greek culture and cuisine with a local professional chef. Your warm and welcoming host is not only an expert in Greek cooking, but also genuinely enjoys meeting new people and sharing culinary knowledge.
Your experience begins with a brief tour of the on-site gardens, where you'll see firsthand the fresh ingredients that bring Greek cuisine to life—from juicy tomatoes to crisp cucumbers. Then head to a modern cooking studio for a hands-on, farm-to-table cooking class using freshly harvested vegetables, aromatic herbs, and locally sourced ingredients.
Under the guidance of your chef, you’ll learn to prepare traditional Santorinian dishes such as fava, tomato fritters, and pork fillets in a Vinsanto wine sauce. Vegetarian? You may instead prepare a local pasta with homemade tomato paste and garlic.
The cooking class lasts ~1.5 hours, followed by a delicious meal of the dishes you helped create, enjoyed in a lovely restaurant setting - indoors or outdoors, weather permitting. Your meal will be perfectly paired with volcanic wines from the renowned Artemis Karamolegos Winery and will finish on a sweet note with dessert.
Additional Info
- Confirmation will be received within 48 hours of booking, subject to availability
- Public transportation options are available nearby
- Infants and small children can ride in a pram or stroller
- Your host is happy to accommodate vegetarian, vegan, lactose-free and gluten-free requests, if informed in advance
- Wine is included in the cost of your experience
- On days that Christos is not available, an equally passionate culinary chef will host you instead.
- Operated by a business
Frequently Asked Questions
(6)Q: What is the cancellation policy for the Santorini Farm-to-Table Cooking Class with a Local Chef, Christos?
Cancellation Policy
Still have questions?
We're here to help.
Activity code: C-7626P650
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Reviews
Average 5.00 out of 5 stars based on 14 traveler reviews collected by Cool Destinations and partner sites such as Trustpilot, Viator, and TripAdvisor
Additional Info
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