Frequently Asked Questions
These answers are based on answers previously given to Cool Destinations customers' questions.

Casa Crespo is Oaxaca in its kitchen. Tradition lives there, where chef Oscar Carrizosa, (originally from the Mixteca region) mixes the ingredients of the 16...

We welcome you into our home with open arms! Immediately, you will feel part of our family and our traditions. We begin our welcome, the...

Our Mezcal and mole is the only professional Mezcal and mole pairing done by a sommelier founder of the Agave Spirits Institute. The experience is...

This cooking class is developed through deep research with people specialized in pre-Hispanic food, we seek to spread the heritage value of Oaxaca vegetarian food....

I WANT YOU TO KNOW THAT: IT IS NOT A RESTAURANT, I DO NOT CONSIDER MYSELF A CHEF I am Minerva Lopez and I am...

Hello everyone! After years of fine dining and living out of mexico, I returned to my roots to create "The Real Oaxaca Cooking Experience." At...

Hi I’m Betsaida originally from the Isthmus of Tehuantepec, Oaxaca, I want to invite you to my house in a hands-on cooking class to get...

Through the knowledge of a local chef, you will learn about the cuisine of the region and cook three typical dishes of the region, as...

Discover the culinary essence of Oaxaca and immerse yourself in an unforgettable experience by taking our traditional mole making class. Through an exciting tour of...

I am originally from the Zoque ethnic group of the Chimalapa community, Isthmus Region, Oaxaca state, I come from a chocolate family by tradition, here...

With the help of a traditional cook, you will discover the unique flavors of traditional Oaxacan cuisine, while learning about our traditions and culture. In...

I am originally from the Zoque ethnic group of the Isthmus Region, belonging to the state of Oaxaca, I come from a chocolate family by...

We developed this class because in 2016 I won a contest in Oaxaca with the best bartenders in the City. From there I have the...

With the help of our chef you will learn the history behind the cacao, the origin, the use of chocolate and cacao in native cultures...

In the workshop, the master chocolatier of three generations becomes a true cocoa alchemist. The secrets transmitted from grandmothers to mothers and from mothers to...

With the help of chef Carrizosa you will learn not only to prepare 4 different moles but also the story behind each dish, in addition...

In this Moles tasting it will not only be a test of each one, but rather you will have the opportunity to listen to the...

This class is an interactive and hands-on cooking class where everyone participate to make the meals and learn about traditional food. So expect to learn...

Immerse yourself in an authentic experience around traditional Oaxacan cocoa and chocolate, guided by a native Oaxaca chocolatier with deep ancestral knowledge. In this practical...

This is a practical cooking class focused on making five different sauces, designed to be made in a market environment. The activity begins with a...
These answers are based on answers previously given to Cool Destinations customers' questions.