Bologna Local Pasta Cooking Class, Ragu, Spritz, Wine & Gelato
Overview
Embark on a unique culinary adventure in the Capital Food City. Join fellow participants in mastering the art of crafting Tagliatelle pasta with authentic ragù, all under the guidance of a skilled local teacher. Start with a welcoming aperitif of Mortadella, Crescenta, and Pignoletto, a perfect icebreaker to get to know each other and discover Italian gastronomy in a traditional Bolognese kitchen.
Next, you'll prepare a Casoni spritz, a unique cocktail made with local herbs, setting it apart from international brands.
Then, we'll begin making the pasta dough by hand, no machines here; you are the engine that will bring energy to the rolling pin!
Using locally sourced ingredients, you'll shape and cook your pasta, which will be perfectly paired with our house made ragù. Once the pasta is dry, we'll cook it together and combine it with the ragù and all accompanied by local red wine! To finish, enjoy local coffee and amaro!
Don’t hesitate, dive into the world of culinary delights!
What's Included
- Tea and coffee Coffee and/or Tea
- Alcoholic beverages Alcoholic Beverages
- Food and Drink
Meeting Location
Piazza Galileo Galilei
40123 Bologna BO, Italy
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
Embark on a unique three hour culinary adventure in the Capital Food City. Join fellow participants in mastering the art of crafting Tagliatelle pasta with authentic house-made ragù, all under the guidance of a skilled local sfoglina (teacher). Start with a welcoming aperitif of Mortadella, Crescenta, and Pignoletto, a perfect icebreaker to get to know each other and discover Italian gastronomy in a traditional Bolognese kitchen.
Next, you'll prepare a Casoni spritz, a unique cocktail made with local herbs and recipes, setting it apart from international brands.
Then, we'll begin making the pasta dough by hand, no machines here; you are the engine that will bring energy to the rolling pin!
Using locally sourced ingredients, eggs & flour, you'll shape and cook your pasta, which will be perfectly paired with our house-made ragù. Once the pasta is dry, we'll cook it together and combine it with the ragù and parmigiano reggiano 24 months aged, all accompanied by local red wine, San Giovese! To finish, as every Italian meal requires, enjoy local coffee and amaro and our mystery gelato! All recipes will be delivered to you upon request via email PDFs
Additional Info
- Confirmation is instant and will be received at time of booking
- Public transportation options are available nearby
- The experience can accommodate vegetarians, but may not be suitable for people with severe allergies or strict dietary requirements.
- Please inform us in advance of any dietary restrictions so we can advise if the experience is suitable for you.
- The ragù preparation is not included in the class due to limited time; however, the ragù is 100% homemade.
- This experience can accommodate vegetarians, but it may not be suitable for people with severe allergies or strict dietary restrictions
- This tour/activity will have a maximum of 13 travelers
Frequently Asked Questions
(6)Q: What is the cancellation policy for the Bologna Local Pasta Cooking Class, Ragu, Spritz, Wine & Gelato?
Cancellation Policy
Still have questions?
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Activity code: C-240444P17
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Reviews
Average 4.96 out of 5 stars based on 783 traveler reviews collected by Cool Destinations and partner sites such as Trustpilot, Viator, and TripAdvisor
Additional Info
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