Top Boston Dining Experiences

Very educational, and they’re very friendly, steps are so easy to follow. We enjoyed every minute of it. Worth every penny.

We made tirimisu, raviolis, fettuccini and mozzarella. Chef Ed and Chef Lina were excellent, explained lots and gave us recipes.

I had such a great time at the sushi-making class with Chef Harold in Boston! The class was fun, engaging, and very hands-on from start to finish. Chef Harold was knowledgeable, patient, and did an excellent job explaining each step of the sushi-making process in a way that was easy to follow, regardless of experience level.I learned several new techniques, from preparing the rice properly to rolling and presenting different types of sushi. The atmosphere was welcoming, interactive, and perfect for both individuals and groups. Best of all, the sushi we made was delicious! I left feeling more confident in my sushi-making skills and excited to recreate what I learned at home.I highly recommend this class to anyone looking for a unique, enjoyable, and educational experience in Boston. Thank you, Chef Harold, for an amazing evening!

Great experience and awesome job teaching

We had a great time crafting up homemade dumplings. Dana was an awesome host and teacher. Looking forward to bringing the recipe to our home!

It was fun to learn how to make shrimp roll and 2 kinds of dumplings and it was good I got the recipe to make it at home.

My husband and I attended with our daughter for her 20th birthday. There were 11 people in total. We made tiramisu, moz cheese, and pasta from scratch. We were learning and doing the whole time. The chef, I think it was Kelly, was informative, kind, and clear. The kitchen was bright and clean and well organized. The staff was friendly. At the end, we all sat down together and ate a delicious mixed green salad with our moz cheese, ravioli and chicken fettuccine . It was delicious! We had a great time!

Chef Harold is a great instructor. Explained the various types of sushi and what Sushi means. The hands on was perfect for beginners

Evening full of fun, entertainment, and a little bit of cooking. Chef was great and the food was awesome.

Chef Harold was absolutely delightful! He made the experience light hearted and unforgettable. I was excited to learn how to make hand rolls so quickly with his instruction. Our group loved hearing about his experiences as a chef and his careful approach to sushi making. We would definitely return for another class and experience with him!

Lisa and Lika were outstanding. Both were very knowledgeable and fun. Highly recommend. 3 hours of fun

We were a group of women celebrating a birthday. We all had a fantastic time! The food was delicious.

Chef Ed was wonderful! He was fun and taught us all things along the way. The meal was delicious, and it was great to mingle with other participants in a learning environment.

Really great experience! Chef Harold was helpful and explained the process very well. The ingredients tasted fresh and it was delicious.

It was amazing! Gary and Olga were great! The food was delicious! We had so much fun! Highly recommend!

Went with my 17-year-old son. Chef Gary made it easy to prepare fresh mozzarella, pasta, and of course, the tiramisu. Made great memories. My son even put down his phone. That’s a win!In short, if you like to eat, this is a great experience for everyone.