Top Boston Cooking Classes

What a wonderful experience! This was such a unique and memorable way to experience Boston. The romantic Italian cooking class was intimate, authentic, and definitely not touristy. The small group made it feel very personal and relaxed, and we had the best time from start to finish.Both chefs were absolutely amazing — knowledgeable, welcoming, and so much fun. The food was delicious, but the experience itself was what made it so special.If you’re looking for something different, intimate, and memorable to do in Boston, I highly recommend this cooking class. We loved every minute of it! ❤️🇮🇹

Very educational, and they’re very friendly, steps are so easy to follow. We enjoyed every minute of it. Worth every penny.

We made tirimisu, raviolis, fettuccini and mozzarella. Chef Ed and Chef Lina were excellent, explained lots and gave us recipes.

I had such a great time at the sushi-making class with Chef Harold in Boston! The class was fun, engaging, and very hands-on from start to finish. Chef Harold was knowledgeable, patient, and did an excellent job explaining each step of the sushi-making process in a way that was easy to follow, regardless of experience level.I learned several new techniques, from preparing the rice properly to rolling and presenting different types of sushi. The atmosphere was welcoming, interactive, and perfect for both individuals and groups. Best of all, the sushi we made was delicious! I left feeling more confident in my sushi-making skills and excited to recreate what I learned at home.I highly recommend this class to anyone looking for a unique, enjoyable, and educational experience in Boston. Thank you, Chef Harold, for an amazing evening!

Great experience and awesome job teaching

A fun, casual experience. Very knowledgeable instructor who provided clear instructions.

Chef Harold was great and the venue was beautiful. He explained his experience with the food industry. The food we had was great and fresh.

Great sushi making class! My partner and I loved ever bit of the class. We love sushi but had never dared to make it ourselves (not event the miso soup which we now realized is quite easy to prepare). We learnt a lot of new tricks and appreciated our chefs tips along the way. We would definitely book again the next time we are in Boston.

This class was a real highlight of our Boston adventure. We weren't sure what to expect but it turned out to be an awesome evening. Our chef was friendly, encouraging and clearly passionate about teaching the art of sushi. We learned to prepare edamame, seaweed snacks, tempura, miso soup and crispy rice before diving into sushi rolling. We just ordered a sushi kit and are eager to show our sushi skills at home.

We had a great time crafting up homemade dumplings. Dana was an awesome host and teacher. Looking forward to bringing the recipe to our home!

Had a great time at the romantic Italian dinner! The food was delicious and the chefs were super knowledgeable. Overall great experience!!

It was fun to learn how to make shrimp roll and 2 kinds of dumplings and it was good I got the recipe to make it at home.

My husband and I attended with our daughter for her 20th birthday. There were 11 people in total. We made tiramisu, moz cheese, and pasta from scratch. We were learning and doing the whole time. The chef, I think it was Kelly, was informative, kind, and clear. The kitchen was bright and clean and well organized. The staff was friendly. At the end, we all sat down together and ate a delicious mixed green salad with our moz cheese, ravioli and chicken fettuccine . It was delicious! We had a great time!

Chef Harold is a great instructor. Explained the various types of sushi and what Sushi means. The hands on was perfect for beginners

Evening full of fun, entertainment, and a little bit of cooking. Chef was great and the food was awesome.

Chef Harold was absolutely delightful! He made the experience light hearted and unforgettable. I was excited to learn how to make hand rolls so quickly with his instruction. Our group loved hearing about his experiences as a chef and his careful approach to sushi making. We would definitely return for another class and experience with him!