Top Ecuador Cooking Classes

This was an excellent and memorable experience. My husband and I really appreciated learning more about Ecuadorian foods and delicious unique Andean fruits. We will definitely be making some of the recipes we made during the cooking class. Highly recommend.

We had very knowledgeable guidance through the market and through the cooking process. Lovely people, spoke great English. Clean and organized. We had a great time!

What a great experience! We learned about various fruits, herbs and other things in her garden and how to use them to cook with. We made ceviche and empanadas. The food is so good when everything is prepared fresh! Maia is a great teacher and hostess! Thanks, Maria! We all enjoyed it!I highly recommend. It helps to know the local customs and culture!

I was very excited about this class, and booked it several months in advance. What I failed to do was to double check the dates, and I booked it for the wrong month. When my group showed up at the meeting point, and didn't see Maria, we called her, and discovered my error. And yes, it was my error. Maria didn't hesitate for a second to teach us the class that night. I was shocked, because within 7 minutes, we were picked up and taken to her house. She could have easily said no, and I would not have blamed her. This set the stage for the wonderful evening ahead.We were dressed in our aprons, and given easy to do tasks while talking about the foods, culture and whatever we wanted to talk about. I have done cooking classes several times, and really enjoyed this evening. I learned some new things, ate wonderful food, spent time in the kitchen, but most of all, I enjoyed myself as a guest in Maria's home.She is a gracious, friendly and knowledgeable teacher, and I highly recommend a class if you are in Quito

This was such a good experience. The tour of the market was so interesting and we got to try several local fruits. The food in the class was amazing. They made sure to explain the steps so you can prepare everything again on your own. I would book early during your stay since you will learn about a lot of local foods you will later find in restaurants.

We had an amazing afternoon with Margola, Sylvia and Andres as they shared their love and knowledge of local foods, customs and culture. We enjoyed the visit to the central market and learning about and tasting native fruits. The cooking class was amazing. We learned so much about local dishes, ingredients and cooking techniques. The dishes we learned to make were delicious and they were able to accommodate for one of our group who is vegan. We would definitely recommend this experience!

Thoroughly enjoyed this cooking class, meeting Maria and her family. We made a couple of simple dishes (was given the choice of what to make) and picked up and dropped off by her husband from my hotel in the city. Always nice to engage with locals and sharing food is a bonus.

Do this cooking class! Maria was amazing and we had such a lovely time! Her kitchen and home were beautiful, and the food we made was delicious! She will send us the recipes as well.

10/10 experience. My friend and I really enjoyed visiting the market, trying some different fruits. Then the cooking portion was so much fun! They gave us recipes I will absolutely be recreating for my family when I return home. The food was amazing and we got to take home what we didn't finish. Absolutely recommend!

This was an incredible time. Learned about Ecuadorian foods, toured a market and had an amazing cooking experience

Very interesting tour of the market. Great experience in participating of making lunch, typical for Ecuador. Great people, great food.

Very pleasant experience and full of discoveries! Our chef was very warm and educational. Thank you very much.

Our group of four were taken to the food market in the old city, and our driver, let us through the fruits and vegetables and other areas where exotic fruits and vegetables we’ve never tried or sampled as we bought the ingredients for our cooking class. We were delivered to a courtyard inside one of the old buildings where a lovely group of women taught us how to serve a proper Ecuadorian meal. We participated by dicing vegetables and going into the kitchen and seeing how the things were cooked we took notes on recipe sheets so we could have a souvenir to try at home. It was a lot of fun, very educational, and then we got to sit in the dining room and eat the food that we had prepared. It was a memorable day. The tour lasted about four hours, and it was worth every penny, the women who taught us were gracious, talented, and warm it’s a wonderful experience that I will cherish.

The hostess and chef was amazing and really interesting. Would highly recommend. Ceviche was lovely too!

We enjoyed our cooking experience with Chef Margola and Assistant Sylvia. They showed us each fruit or vegetable in its raw form, explained every step in each recipe, and allowed us to get "hands on" with some of the preparation. Best of all, we had a delicious meal at the end.

Picked up at hotel (a bit late because of traffic but kept informed). Escorted round market with the very knowledgeable Andre and had delicious juice. Learnt so much about the local produce. Cooking class was lovely, not really possible to be very involved in the actual cooking because there were 4 of us preparing a joint meal, but still very informative. Very tasty nibbles, soup and something based on cornflour cooked on plantain like leaves. Fruit dessert. Highly recommended. All staff were superb