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Family-Run Farm Near Ostuni: Mozzarella Experience with Tasting

1 Review 3.00 out of 5 stars Based on 1 traveler reviews collected by Cool Destinations and TripAdvisor | Taranto, Italy
Don't miss out!
On average, this is booked 19 (0) days in advance.

1 hour 30 minutes (approx.)
Mobile ticket
Instant confirmation
Offered in: English
and 1 more
Italian

Overview

True authenticity: experience a family-run masseria, far from mass tourism.

Meet the master cheesemaker: discover the secrets of Apulian mozzarella from those who make it every day.

Immersion in rural life: from the stable to the dairy, follow the entire production process.

Unique natural setting: a masseria surrounded by the evocative oak forest.

Tradition and innovation: observe artisanal techniques alongside modern technologies.

Farm-to-table tasting: enjoy ultra-fresh products made directly at the masseria.

Educational and sensory experience: discover the culture, history, and flavors of Apulia.

Suitable for everyone: ideal for couples, families, and small groups.

What's Included

  • Local wine
  • Tasting of dairy products, cheeses, cured meats, baked goods, and other local specialties
  • Mozzarella-making demonstration with a master cheesemaker
  • Meals and drinks not mentioned
  • Transfers to/from the masseria
See 1 moreSee 2 more

Meeting Location

Meeting point

Via Ceglie
102, 72013 Ostuni BR, Italy

Show on Google Maps

Detailed check-in instructions, including the exact address, are provided with your booking confirmation.

End point

This activity ends back at the meeting point.

What To Expect

Take part in an authentic experience at a family-run masseria set in the Apulian countryside near Ostuni.

Meet an expert master cheesemaker and join a mozzarella workshop explaining every step of the traditional production process.

Observe up close the key moment of mozzarella stretching (filatura), the heart of Apulian cheesemaking tradition.

Visit the masseria and the farm and discover its history, values, and production philosophy.

Explore the stable with cows, calves, and pigs, the vegetable garden, and the milking area to understand the full agricultural and dairy cycle.

Enter the dairy facility and see the technologies and techniques used to produce cow’s milk mozzarella, burrata, stracciatella, and other typical cheeses.

Wrap up the experience with a guided tasting of masseria products, including fresh dairy items such as mozzarella, burrata, or stracciatella, typical cheeses like caciocavallo, cured meats, baked goods, and traditional desserts.

Enjoy the tasting accompanied by wine and water, immersing yourself in the authentic flavors of Apulian tradition.

Sample Menu

Additional Info

  • Confirmation is instant and will be received at time of booking
  • Not recommended for travelers with poor cardiovascular health
  • Not recommended for travelers with lactose intolerance
  • Note for the tour in Italian: depending on availability, the tour may be shared with an international group. In this case, English will be the main language used during the tour, as it is the common language spoken by most participants
  • Whenever possible, the guide will be happy to briefly clarify specific points in Italian, as long as this does not interrupt the flow of the tour
  • There will, however, be some opportunities to enjoy the experience in Italian. During the visit to the dairy, you will be able to speak directly with the cheesemaker in Italian, and during the tasting, the cheeses and other local products will also be introduced and explained to you in Italian

Frequently Asked Questions (7)

Q: What is the cancellation policy for the Family-Run Farm Near Ostuni: Mozzarella Experience with Tasting?

A: You can cancel up to 24 hours in advance of the tour for a full refund. For a full refund, you must cancel at least 24 hours before the tour start time.If you cancel less than 24 hours before the tour start time, the amount you paid will not be refunded.Any changes made less than 24 hours before the tour start time will not be accepted.Cut-off times are based on the tour local time (CEST).This tour requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund. Read more Apr 2025

Cancellation Policy

You can cancel up to 24 hours in advance of the tour for a full refund.

Still have questions?

We're here to help.
Activity code: C-91060P68

Reviews

3.00
1 reviews

Average 3.00 out of 5 stars based on 1 traveler reviews collected by Cool Destinations and partner sites such as Trustpilot, Viator, and TripAdvisor

5 stars
0
4 stars
0
3 stars
1
2 stars
0
1 star
0
Don't miss out!
On average, this is booked 19 (0) days in advance.

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What's Included

Activity name

  • Local wine
  • Tasting of dairy products, cheeses, cured meats, baked goods, and other local specialties
  • Mozzarella-making demonstration with a master cheesemaker
  • Guided tour of the farm and the dairy
  • Meals and drinks not mentioned
  • Transfers to/from the masseria

Additional Info

Activity name

  • Confirmation is instant and will be received at time of booking
  • Not recommended for travelers with poor cardiovascular health
  • Not recommended for travelers with lactose intolerance
  • Shared tour. This experience will be shared with other guests
  • Between November and March, due to fewer flight connections and lower tourist demand, tour schedules may be subject to change. During this period, visits are usually grouped into 2–3 days per week to ensure the minimum number of participants.
  • Note for the tour in Italian: depending on availability, the tour may be shared with an international group. In this case, English will be the main language used during the tour, as it is the common language spoken by most participants
  • Whenever possible, the guide will be happy to briefly clarify specific points in Italian, as long as this does not interrupt the flow of the tour
  • There will, however, be some opportunities to enjoy the experience in Italian. During the visit to the dairy, you will be able to speak directly with the cheesemaker in Italian, and during the tasting, the cheeses and other local products will also be introduced and explained to you in Italian
  • This tour/activity will have a maximum of 20 travelers
  • Operated by a business

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