Top Quito Cooking Classes

This was an excellent and memorable experience. My husband and I really appreciated learning more about Ecuadorian foods and delicious unique Andean fruits. We will definitely be making some of the recipes we made during the cooking class. Highly recommend.

We had very knowledgeable guidance through the market and through the cooking process. Lovely people, spoke great English. Clean and organized. We had a great time!

This was such a good experience. The tour of the market was so interesting and we got to try several local fruits. The food in the class was amazing. They made sure to explain the steps so you can prepare everything again on your own. I would book early during your stay since you will learn about a lot of local foods you will later find in restaurants.

We had an amazing afternoon with Margola, Sylvia and Andres as they shared their love and knowledge of local foods, customs and culture. We enjoyed the visit to the central market and learning about and tasting native fruits. The cooking class was amazing. We learned so much about local dishes, ingredients and cooking techniques. The dishes we learned to make were delicious and they were able to accommodate for one of our group who is vegan. We would definitely recommend this experience!

10/10 experience. My friend and I really enjoyed visiting the market, trying some different fruits. Then the cooking portion was so much fun! They gave us recipes I will absolutely be recreating for my family when I return home. The food was amazing and we got to take home what we didn't finish. Absolutely recommend!

This was an incredible time. Learned about Ecuadorian foods, toured a market and had an amazing cooking experience

Very interesting tour of the market. Great experience in participating of making lunch, typical for Ecuador. Great people, great food.

Very pleasant experience and full of discoveries! Our chef was very warm and educational. Thank you very much.

Our group of four were taken to the food market in the old city, and our driver, let us through the fruits and vegetables and other areas where exotic fruits and vegetables we’ve never tried or sampled as we bought the ingredients for our cooking class. We were delivered to a courtyard inside one of the old buildings where a lovely group of women taught us how to serve a proper Ecuadorian meal. We participated by dicing vegetables and going into the kitchen and seeing how the things were cooked we took notes on recipe sheets so we could have a souvenir to try at home. It was a lot of fun, very educational, and then we got to sit in the dining room and eat the food that we had prepared. It was a memorable day. The tour lasted about four hours, and it was worth every penny, the women who taught us were gracious, talented, and warm it’s a wonderful experience that I will cherish.

The hostess and chef was amazing and really interesting. Would highly recommend. Ceviche was lovely too!

We enjoyed our cooking experience with Chef Margola and Assistant Sylvia. They showed us each fruit or vegetable in its raw form, explained every step in each recipe, and allowed us to get "hands on" with some of the preparation. Best of all, we had a delicious meal at the end.

Picked up at hotel (a bit late because of traffic but kept informed). Escorted round market with the very knowledgeable Andre and had delicious juice. Learnt so much about the local produce. Cooking class was lovely, not really possible to be very involved in the actual cooking because there were 4 of us preparing a joint meal, but still very informative. Very tasty nibbles, soup and something based on cornflour cooked on plantain like leaves. Fruit dessert. Highly recommended. All staff were superb

Precise, personal and detailed explanation of how to make some traditional dishes. Fascinating visit to a local market. Everyone was very friendly and welcoming Lunch at the end was delicious.

We scheduled this experience for our first day in Quito, and we are so glad we did! Andres and Silvia were very hospitable, and they even went out of their way to help us navigate the city after the class.10/10 😊

It is well worth doing. The chef is great and the food is delicious. In particular, I liked the way the chef ensured that you could do the recioes back home

We really enjoyed an intimate cooking class that made us feel like we were in our chef’s home. We were timely picked up at our hotel and taken to the Centrale Mercado where our driver introduced us to an Ecuadorian smoothly and led us through the market to purchase fruits and vegetables to be used in our cooking class. We then went to a 200 year old hacienda style building where we met our chefs Margorita and Silvia. The 3 students each got our aprons and chef hats. We prepared a 3 course meal under Margorita’s supervision including a hot spiced fruit drink, a traditional potato soup with shrimp ceviche and plantains with a Babaco dessert. We were very comfortable with the whole experience. The recipes were provided so that we could enjoy these treats at home.