Roots and Flavours Cooking School between Tradition and Sustainability
Overview
Imagine walking through the door of a cozy cooking school built with the same land that for centuries has given birth to enchanting villages and landscapes. Here, between walls of raw earth that breathe history and tradition, you will have the opportunity to immerse yourself in the culinary art of the territory, learning ancient techniques and secrets handed down from generation to generation.
Be inspired by the authentic beauty of a place in perfect harmony with nature, where every detail tells the story of a community that has made sustainability and respect for its roots an essential value. Under the guidance of experienced chefs and custodians of tradition, you will discover the pleasure of processing genuine and local ingredients, transforming them into dishes that speak of culture, passion and authenticity. This experience will be much more than just a cooking lesson: it will be a journey into the authentic flavors and traditions of a unique territory.
What's Included
- Lunch Preparation of typical fresh local pasta, with various accompaniments, cold cuts, cheeses and good wine
- Private transportation
Meeting Location
SP18
89862 Brattirò VV, Italy
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
An experience that is not meant to be just a cooking school, the participants will bring with them the authentic flavor of Calabria. An immersive experience for those who want to discover the authentic traditions of the place they visit. A cooking school located in a unique location, surrounded by a vineyard and entirely renovated in raw earth according to the tradition of the place. The environment, designed to enhance the local construction method, reflects harmony with nature and the landscape. During the course, participants learn to prepare typical dishes of Calabrian cuisine, such as typical local pasta, using local and seasonal ingredients, while at the same time, tasting good wine they will explore the construction techniques handed down from generation to generation. The experience is enriched by the beauty of the surrounding landscape, which creates an authentic and relaxing atmosphere, ideal for rediscovering the link between culinary tradition and sustainability.
Additional Info
- Confirmation will be received within 48 hours of booking, subject to availability
- Wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Service animals allowed
- Suitable for all physical fitness levels
- Infants and small children can ride in a pram or stroller
- Specialized infant seats are available
- Important note: We only serve alcoholic beverages to travelers 18 years of age and older. Minor travellers under the age of 18 will be served soft drinks.
- This tour/activity will have a maximum of 8 travelers
- Operated by a business
Frequently Asked Questions
(6)Q: What is the cancellation policy for the Roots and Flavours Cooking School between Tradition and Sustainability?
Cancellation Policy
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Activity code: C-268652P3
Traveler Photos
Reviews
Average 5.00 out of 5 stars based on 4 traveler reviews collected by Cool Destinations and partner sites such as Trustpilot, Viator, and TripAdvisor
Additional Info
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Frequently Asked Questions (6)
The answers provided below were previously given in response to questions from Cool Destinations customers.
Filter by:
- For a full refund, you must cancel at least 24 hours before the tour start time.
- If you cancel less than 24 hours before the tour start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the tour start time will not be accepted.
- Cut-off times are based on the tour local time (CEST).
- This tour requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
- Lunch. Preparation of typical fresh local pasta, with various accompaniments, cold cuts, cheeses and good wine.
- Private transportation.
The minimum age to participate is 16..
Apr 2025If a date or time is not listed on the calendar, it’s sold out or unavailable for another reason. Support cannot assist further if a date or time is not on the calendar.
If you find a date and time that works for you, book it NOW because things always sell out at this time of year.
Apr 2025Accessibility information for the Roots and Flavours Cooking School between Tradition and Sustainability is as follows:
- Wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Service animals allowed
- Suitable for all physical fitness levels
Detailed check-in instructions – including meeting point address, Google map, and parking information – for Roots and Flavours Cooking School between Tradition and Sustainability will be included in your confirmation email from Cool Destinations. Please be sure to double and triple check your email address is correct at checkout so this important email makes its way to you!
Mar 2024What's Included
- LunchPreparation of typical fresh local pasta, with various accompaniments, cold cuts, cheeses and good wine
- Private transportation
Additional Info
- Confirmation will be received within 48 hours of booking, subject to availability
- Wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Service animals allowed
- Suitable for all physical fitness levels
- Infants and small children can ride in a pram or stroller
- Specialized infant seats are available
- Important note: We only serve alcoholic beverages to travelers 18 years of age and older. Minor travellers under the age of 18 will be served soft drinks.
- This tour/activity will have a maximum of 8 travelers
- Operated by a business
