Cooking Class: Italian Authentic Recipes with Lunch
Overview
Want to get your hands dirty with dough? This is the cooking class experience for you! You will learn how to cook simple and delicious recipes with our Italian Chef to add a taste of Tuscany to your table while tasting our exclusive wines.
After the cooking class, our wine expert will teach you the basic information for a wine tasting and will explain how wine permeates the culture of this territory.
This is more than just a simple cooking class; it’s an experience that engages all your senses, leaving you with a deeper appreciation for the art of winemaking and the Tuscan cuisine. Whether you’re a wine connoisseur or a novice, this cooking class promises a memorable and enriching experience.
What's Included
- Lunch
- Meals
- Alcoholic beverages Alcoholic Beverages
- Bottled water
Meeting Location
STRADA DI SANT'ANTONIO
56, 53035 Monteriggioni SI, Italy
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
Discover the secrets of fresh Italian pasta, guided by our professional chef as you prepare two traditional Tuscan pasta shapes: Tagliatelle and Pici.
Learn how to create the perfect dough, roll it out by hand, and finish it with authentic local sauces.
Wine Tasting includes:
Arella – Spumante Cuvèe Extra Dry
Firmina – Spumante Rosé Extra Dry
Lucilla – Chianti Classico DOCG 2022 (Red Wine)
Oletta – Chianti Riserva DOCG (Red Wine)
Aranda – Supertuscan IGT (Red Wine)
Balsamic Vinegars:
Aceto Balsamico di Modena IGP GOLD
Lacrime Viola – Balsamic Onion Vinegar (Tuscan Excellence)
Extra Virgin Olive Oils:
Olio EVO Toscano
White Truffle Extra Virgin Olive Oil
Chili Pepper Extra Virgin Olive Oil
Lunch or Dinner Menu:
Appetizers: Tuscan salame, finocchiona, Tuscan prosciutto crudo, pecorino cheese, bruschetta with fresh tomato and basil, toasted bread crisp with Extra Virgin Olive Oil.
First course: Tagliatelle and Pici made during the class, served with traditional Tuscan sauces.
Second course: Tagliata di manzo with roasted potatoes.
Dessert: Cantucci and Vinsanto.
Additional Info
- Confirmation is instant and will be received at time of booking
- Wheelchair accessible
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Public transportation options are available nearby
- Infants and small children can ride in a pram or stroller
- Specialized infant seats are available
- Operated by a business
Frequently Asked Questions
(7)Q: What is the cancellation policy for the Cooking Class: Italian Authentic Recipes with Lunch?
Cancellation Policy
Still have questions?
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Activity code: C-398201P4
Traveler Photos

Reviews
Average 4.67 out of 5 stars based on 3 traveler reviews collected by Cool Destinations and partner sites such as Trustpilot, Viator, and TripAdvisor
Additional Info
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