Pasta, Ravioli & Tiramisu Masterclass in Rome with Unlimited Wine
Overview
Discover the ultimate hands-on Italian cooking experience in Rome.
In a small-group class guided by a professional English-speaking Italian chef, you’ll prepare three iconic Italian classics from scratch: fresh fettuccine, handmade ricotta-filled ravioli, and your own personalized tiramisù. Each participant has a dedicated workstation fully equipped with all the tools you need.
Roll, shape, and craft your pasta by hand, learning authentic techniques passed down through generations. Then unleash your creativity as you customize your tiramisù with a selection of delicious toppings to make it uniquely yours.
Throughout the entire experience, enjoy unlimited local wine, creating a relaxed and social atmosphere as you cook, laugh, and connect.
Finally, sit down inside our cozy restaurant or on the terrace and savor the complete meal you prepared yourself, sharing stories and insider tips with your chef and fellow food lovers for an authentic and unforgettable taste of Rome.
What's Included
- Dinner Menu: Home made chips - Bruschetta - Fresh pasta (Fettuccine and Ravioli) - Tiramisu - Unlimited local wine for adults (2 soft drinks for younger participants) and water
- Small-group cooking class
- All ingredients and a delicious meal, which you prepare and eat
- The expertise of an Italian chef
- 2 h Hands-on cooking session: fettuccine, ravioli and tiramisu making
- An exclusive cookbook filled with delicious recipes to make at home!
- Alcoholic beverages • Any additional beverages not specifically listed as included
- Anything not explicitly mentioned
- Hotel pickup and drop-off are not included
Meeting Location
Via Andrea Doria
41 M, 00192 Roma RM, Italy
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
Cook in comfort in our fully air-conditioned Roman restaurant, the perfect escape from Rome’s summer heat. Just steps from the Vatican Museums, enjoy one of the city’s most memorable, flavorful culinary experiences.
In this unforgettable hands-on cooking class, you’ll have your own workstation as you prepare tiramisu, fettuccine, and ricotta-filled ravioli from scratch, with a professional Italian chef guiding you every step of the way while you enjoy unlimited wine. You’ll begin with Italy’s most beloved dessert, learning how to create perfect layers of mascarpone cream and espresso-soaked ladyfingers, then customize your tiramisù with your favorite toppings.
Next you’ll mix, knead, and shape fresh pasta dough into silky fettuccine and delicate ravioli, mastering two authentic pasta styles in one experience.
Then sit down to a complete Italian meal, featuring homemade cacio&pepe chips, wood-fired bruschetta, the pasta you prepared served with traditional Roman sauces, and your freshly made tiramisù—all paired with unlimited fine Italian wine in a warm, social atmosphere.
You’ll receive a recipe booklet to recreate everything at home.
Vegetarian, gluten-free options available.
Additional Info
- Confirmation is instant and will be received at time of booking
- Wheelchair accessible
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Service animals allowed
- Public transportation options are available nearby
- Infants and small children can ride in a pram or stroller
- Specialized infant seats are available
- Children must be accompanied by an adult
- Fully suitable for vegetarians and pescatarians
- Gluten-free and dairy-free options are also available — we kindly ask that you inform us of any dietary restrictions before the class
- The restaurant is air-conditioned—cook in cool comfort
- This tour/activity will have a maximum of 16 travelers
- Operated by a business
Frequently Asked Questions
(6)Q: What is the cancellation policy for the Pasta, Ravioli & Tiramisu Masterclass in Rome with Unlimited Wine?
Cancellation Policy
Still have questions?
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Activity code: C-157790P1
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