Learn Pasta-Making in Lucca’s Historic Center (5-Course Meal)
Overview
Discover the essence of Tuscan cooking with this 5-hour, 5-course class hosted through Cozymeal. Set inside Lucca’s historic city walls, this experience invites you to join a local chef to craft multiple varieties of handmade pasta plus a traditional Italian dessert, all prepared with seasonal ingredients.
In this class, you’ll prepare:
- First course: Ricotta & Spinach Ravioli, green pasta with your choice of sauce
- Second course: Black Ravioli with Salmon & Chives, squid ink pasta with salmon and herbs
- Third course: Squid Ink Tagliolini, hand-cut pasta with lemon and seafood sauce
- Fourth course: Potato Gnocchi, soft gnocchi with creamy or puttanesca sauce
- Fifth course: Fettuccine or Tagliatelle, classic pasta with arrabbiata, Gorgonzola, or carbonara
- Dessert: Semifreddo al Croccantino, crunchy almond semifreddo
This class blends Tuscan tradition with hands-on practice, offering both culinary skill-building and a flavorful connection to the heart of Lucca.
What's Included
- Hosted in a historic venue within the walls of Lucca
- Full 5-course menu featuring ravioli, tagliolini, gnocchi and semifreddo
- Hands-on lesson in pasta-making led by a local expert
- Tips for the Chef are not included in the ticket price. Transportation
Meeting Location
Via del Fosso
120, 55100 Lucca LU, Italy
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
Hosted through Cozymeal, this 5-hour, 5-course cooking class takes place within the historic walls of Lucca. Guided by a skilled local chef, you’ll prepare a vibrant variety of handmade pastas and a traditional Italian dessert, learning authentic techniques while cooking with fresh seasonal ingredients.
This engaging culinary session includes:
- First course: Ricotta & Spinach Ravioli, Green pasta filled with ricotta, served with your sauce of choice
- Second course: Black Ravioli With Salmon and Chives, Dramatic squid ink pasta filled with delicate salmon and herbs
- Third course: Squid Ink Tagliolini With Lemon Sauce and Salmon, Hand-cut pasta dressed in a bright lemon and seafood sauce
- Fourth course: Potato Gnocchi, Soft gnocchi paired with sauces such as creamy mozzarella & tomato or puttanesca
- Fifth course: Fettuccine or Tagliatelle, Classic ribbon pasta with sauces like arrabbiata, Gorgonzola, or carbonara.
- Dessert: Semifreddo al Croccantino, Crunchy almond semifreddo for a rich, chilled finish
This immersive culinary journey combines hands-on learning with cultural tradition, giving you both new recipes and unforgettable flavors from the heart of Tuscany.
Additional Info
- Confirmation is instant and will be received at time of booking
- Wheelchair accessible
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Service animals allowed
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
- This tour/activity will have a maximum of 15 travelers
- Operated by a business
Frequently Asked Questions
(6)Q: What is the cancellation policy for the Learn Pasta-Making in Lucca’s Historic Center (5-Course Meal)?
Cancellation Policy
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Activity code: C-5568858P36
Reviews
Average 5.00 out of 5 stars based on 4 traveler reviews collected by Cool Destinations and partner sites such as Trustpilot, Viator, and TripAdvisor
Additional Info
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