Traditional Cooking Class with Lunch in Lecce’s Historic Center
Overview
We are more than a Traditional Restaurant, but a refined Puglia Heritage Restaurant, a place where people can learn hands-on how a historical dish comes to life. The origins of a dish go beyond the recipe. They encompass the history of a region.
Over the years, many of our customers have rediscovered flavors long lost in their memory. Forgotten tastes that have touched their hearts, bringing back vivid memories.
Currently, our Maestro di cucina is Giorgio Grassi. He learned everything from Rosalba De Carlo, his mother, a great expert in Puglia’s culinary culture. She belongs to the noble baronial family Andriani De Vito of Corigliano d’Otranto. Being also in close contact with the peasants of her village, Rosalba has deep knowledge of both the rich and the humble versions of the same culinary tradition. For this reason, a conference with the UNESCO Patronage chose her as a Case Study in 2010.
Rosalba is a great treasure to our Restaurant, but above all a precious jewel of our family.
What's Included
- Lunch Our Traditional Cooking Class ends with a lunch that you will have prepared almost entirely with your own hands. Giorgio and Rosalba control your learning and activities… food is no joke!
- Meals The menu also includes drinks and dessert: Leccese Spumone ice cream with hazelnuts and chocolate flavors, stuffed with salted chocolate soft chunks.
- Alcoholic beverages The dishes are paired with a selected bottle of Salento wine, chosen by Giorgio Grassi according to your preferences. With dessert, at the end of lunch, we’ll serve coffee and limoncello.
- The entire restaurant is available to guests: from the preparation at the work table for handmade pasta, in the kitchen at the stove, up to lunch.
- For making pasta: a long oak and iron workbench. Into the kitchen you’re embraced by the vibrant colors of Salento. The space is also equipped with steel workbenches and elegant marble countertops.
- The starvaulted rooms feature classic crystal chandeliers and air conditioning. Also have an old record player where you can listen to LPs by famous Italian singers like Mina, Celentano, and Battisti.
- At the work counter in the dining room, you’ll learn how to make hand made fresh pasta. In the kitchen, we’ll cook traditional dishes with ancient flavors, typical of Puglia’s culinary heritage.
- Private transportation
- The tomato sauce needed for some dishes can't be made during the class, it takes too long to cook!
Meeting Location
Corte dei Giugni
1, 73100 Lecce LE, Italy
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
Alle due corti Restaurant opens its doors to those wanting to experience an authentic and intense Traditional Cooking Class in Lecce: cooking lessons in Lecce enriched by Alle due corti's style of culture, tradition, and familial warmth.
Giorgio Grassi is our Maestro di Cucina, and his mother Rosalba De Carlo is our treasured gem, renowned worldwide for her deep knowledge of Traditional recipes from Puglia and Lecce in particular. Rosalba often takes part in the lessons… she’s not exactly the new kid on the block, but she still has so much to teach!
The entire experience takes place inside our Restaurant, a 14th century building with star vaults.
The cooking class includes: hand made pasta session (orecchiette e maccheroni) cooking experience at the stove and the lunch (two dishes prepared during the class, paired with fine Salento wine, a traditional dessert, usually Spumone, coffee or limoncello.) If you wish, you can take away the remaining food, for a light dinner at the hotel
To ensure the best possible Experience, it is essential to gather all necessary information about the guests in advance, especially regarding intolerance, allergies, or specific ingredient restrictions.
Additional Info
- Confirmation will be received within 48 hours of booking, subject to availability
- Service animals allowed
- Not recommended for pregnant travelers
- For any intolerances, allergies, or specific ingredient restrictions please write us in advance.
- The Restaurant allows access to guests with wheelchairs, but not for the Traditional Cooking Classes: unfortunately in the kitchen it is not possible for structural reasons.
- We serve alcoholic beverages only to travelers aged 18 and over. Non-alcoholic drinks will be served to travelers under the age of 18.
- This tour/activity will have a maximum of 6 travelers
- Operated by a business
Frequently Asked Questions
(6)Q: What is the cancellation policy for the Traditional Cooking Class with Lunch in Lecce’s Historic Center?
Cancellation Policy
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Activity code: C-5519646P2
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Average 5.00 out of 5 stars based on 1 traveler reviews collected by Cool Destinations and partner sites such as Trustpilot, Viator, and TripAdvisor
Additional Info
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Frequently Asked Questions (6)
The answers provided below were previously given in response to questions from Cool Destinations customers.
Filter by:
- For a full refund, you must cancel at least 24 hours before the tour start time.
- If you cancel less than 24 hours before the tour start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the tour start time will not be accepted.
- Cut-off times are based on the tour local time (CEST).
- Lunch. Our Traditional Cooking Class ends with a lunch that you will have prepared almost entirely with your own hands. Giorgio and Rosalba control your learning and activities… food is no joke!.
- Meals. The menu also includes drinks and dessert: Leccese Spumone ice cream with hazelnuts and chocolate flavors, stuffed with salted chocolate soft chunks.
- Alcoholic beverages. The dishes are paired with a selected bottle of Salento wine, chosen by Giorgio Grassi according to your preferences. With dessert, at the end of lunch, we’ll serve coffee and limoncello.
- The entire restaurant is available to guests: from the preparation at the work table for handmade pasta, in the kitchen at the stove, up to lunch.
- For making pasta: a long oak and iron workbench. Into the kitchen you’re embraced by the vibrant colors of Salento. The space is also equipped with steel workbenches and elegant marble countertops.
- The starvaulted rooms feature classic crystal chandeliers and air conditioning. Also have an old record player where you can listen to LPs by famous Italian singers like Mina, Celentano, and Battisti.
- At the work counter in the dining room, you’ll learn how to make hand made fresh pasta. In the kitchen, we’ll cook traditional dishes with ancient flavors, typical of Puglia’s culinary heritage.
- Private transportation.
- The tomato sauce needed for some dishes can't be made during the class, it takes too long to cook!.
The minimum age to participate is 16. This tour requires at least one adult to accompany children..
Apr 2025If a date or time is not listed on the calendar, it’s sold out or unavailable for another reason. Support cannot assist further if a date or time is not on the calendar.
If you find a date and time that works for you, book it NOW because things always sell out at this time of year.
Apr 2025Accessibility information for the Traditional Cooking Class with Lunch in Lecce’s Historic Center is as follows:
- Service animals allowed
- Not recommended for pregnant travelers
- For any intolerances, allergies, or specific ingredient restrictions please write us in advance.
Detailed check-in instructions – including meeting point address, Google map, and parking information – for Traditional Cooking Class with Lunch in Lecce’s Historic Center will be included in your confirmation email from Cool Destinations. Please be sure to double and triple check your email address is correct at checkout so this important email makes its way to you!
Mar 2024What's Included
- LunchOur Traditional Cooking Class ends with a lunch that you will have prepared almost entirely with your own hands. Giorgio and Rosalba control your learning and activities… food is no joke!
- MealsThe menu also includes drinks and dessert: Leccese Spumone ice cream with hazelnuts and chocolate flavors, stuffed with salted chocolate soft chunks.
- Alcoholic beveragesThe dishes are paired with a selected bottle of Salento wine, chosen by Giorgio Grassi according to your preferences. With dessert, at the end of lunch, we’ll serve coffee and limoncello.
- The entire restaurant is available to guests: from the preparation at the work table for handmade pasta, in the kitchen at the stove, up to lunch.
- For making pasta: a long oak and iron workbench. Into the kitchen you’re embraced by the vibrant colors of Salento. The space is also equipped with steel workbenches and elegant marble countertops.
- The starvaulted rooms feature classic crystal chandeliers and air conditioning. Also have an old record player where you can listen to LPs by famous Italian singers like Mina, Celentano, and Battisti.
- At the work counter in the dining room, you’ll learn how to make hand made fresh pasta. In the kitchen, we’ll cook traditional dishes with ancient flavors, typical of Puglia’s culinary heritage.
- Private transportation
- The tomato sauce needed for some dishes can't be made during the class, it takes too long to cook!
Additional Info
- Confirmation will be received within 48 hours of booking, subject to availability
- Service animals allowed
- Not recommended for pregnant travelers
- For any intolerances, allergies, or specific ingredient restrictions please write us in advance.
- The Restaurant allows access to guests with wheelchairs, but not for the Traditional Cooking Classes: unfortunately in the kitchen it is not possible for structural reasons.
- We serve alcoholic beverages only to travelers aged 18 and over. Non-alcoholic drinks will be served to travelers under the age of 18.
- This tour/activity will have a maximum of 6 travelers
- Operated by a business
