Top Singapore Cooking Classes

Came here for a team bonding cookoff and as a team we made the dry laksa and rendang pastes from scratch as well as the Nyonya popiah over 1.5 hour and guidance from the facilitators. The servings are very generous!

We had Jenn learn us to cook byriani, and masala chicken. The food was really nice, Jenn answered all our questions and she was helped us with making the dish suits us teast.We will for sure go to a other class!

We had a wonderful morning cooking with Jenn. It was fun and very informative.

We had a cooking lesson with Jenn today, and we had a great time! Lots of joking, laughing and delicious food!We will use her recipes in the future, and will come back here!

I did the cooking class with Hera yesterday which was a great introduction to Singaporean food and culture. I went solo and we had a group of four, two to a cooker so lots of hands on experience. Hera was lots of fun, very knowledgeable and very patient with our Pandan leaf folding! Super well run, great initiative and I would absolutely do it again. Thanks team for the fun class!

Such a fun way to learn Singapore authentic cooking and new friends. Highly recommended even if you don’t like to cook. My friend doesn’t like cooking and she loved this

This was a lot of fun and really educational on top of being delicious. Best part is we made it all!

A really authentic experience with generous portions. Would highly recommend.

A brilliant experience for my sister and I to have a culturally fun time with a small group of other people under the guidance of beaut home chefs from Singapore.

Fun and good way to learn about south East Asian flavors. Highly recommend.

Enjoyable morning cookery class in Simgapore with the family and we learnt lots about local food and ingredients.

Really good fun. Great way to be introduced to Singapore cooking!

We had an amazing time here! Our instructor Jenn was friendly and knowledgeable and very happy to share more. The food and materials were well prepared and we deeply enjoyed the experience. Kudos!

Enjoyable moments with them, as we team up with SG colleagues to complete 3 dishes.

This was a wonderful way to learn about Singapore and her people. The class had a wonderful positive and interactive vibe and we felt like we were part of a family home! Helen and Hera are amazing storytellers, telling us about their families and their lives in Singapore through food! We went to the laksa class and the instruction and discussion was very helpful - Helen and Hera helped us understand why we were doing what we were doing with the recipe. They provided pragmatic advice and alternative ingredients depending on availability in your home country. The small class size meant hands on instruction as needed. The three hour class was value for money and we had a lovely lunch with what we had cooked. We will definitely do another class when we return to Singapore.

We had an incredible time learning to cook chicken masala with Ms. Jenn! She was so knowledgeable—not just about the food, but also about teaching a group with a wide range of ages and experience levels. We had our two kids with us, and she did a wonderful job encouraging them, answering all of their questions, and making them feel included throughout the class.There were four other participants, and it was such a relaxed, welcoming atmosphere. It was fun getting to know everyone while cooking together.I highly recommend taking a class here, especially if you have the opportunity to learn from Ms. Jenn. Her assistant (I’m so sorry I can’t remember her name!) was equally kind and helpful.The meal we prepared was absolutely delicious and so satisfying—it gave us the perfect boost of energy to continue exploring Chinatown afterward. The location is also incredibly convenient, just steps from the Buddha Tooth Relic Temple and only a short walk from the MRT station.This was one of the highlights of our visit to Singapore, and I wouldn’t hesitate to recommend it to anyone!