Top Treviso Cooking Classes

Mae'r profiad coginio hwn yn werth y pris. Mae cartref hardd Maria yn lleoliad gwych ar gyfer paratoi a mwynhau cynhwysion lleol ffres. Dysgais rai technegau a ryseitiau newydd y byddaf yn eu defnyddio pan fyddaf yn dychwelyd adref.

Wedi fy argraffu'n braf gan broffesiynoldeb yr arbenigwr Linda, a wnaeth yn siŵr ein bod ni'n gwesteion yn gyfforddus, gan lwyddo i greu awyrgylch croesawgar drwy gydol y profiad. Daeth ei hangerdd drwodd gyda phenderfyniad a chariad!!! Rwy'n argymell y profiad gan ei fod yn troi allan i fod yn gyflawn: gweld yr amgueddfa sy'n adrodd hanes y teulu a'r offer a ddefnyddiwyd, ac yna symud ymlaen i weld yr olwynion yn yr ystafell aeddfedu. Roedd yr esboniad yn glir ac yn ddiddorol iawn! Y rhannau gorau oedd y rhai ymarferol yn amlwg: y blasu caws lle rydych chi'n dysgu llawer o bethau newydd a chreu eich caciottine eich hun i'w gymryd adref. Mae'n amhosibl peidio â stopio am aperitif hefyd, lle mae'r cawsiau'n cael eu cyd-fynd â rhai toriadau oer gwych! Profiad ardderchog o gwmpas! Ac mae'r lle yn llawn pobl yn dynodi ei rinweddau.

Rhoddon nhw brofiad inni o ymweld, blasu, a chreu ein cawsiau caciotte blasus ein hunain. Profiad y byddwn i'n ei ddiffinio fel un gwych. Cawsom ein synnu'n bleserus gan sut y cyflwynon nhw'r hanes, y chwilfrydedd, a'r prosesau gydag angerdd a phroffesiynoldeb a chymhwysedd eithafol. Dilynodd Linda ni a'n hebrwng ar y profiad hwn mewn ffordd hyfryd, gan wneud inni fyw'r daith gyfan a hyd yn oed creu ein caciotta gydag emosiwn a hwyl. Mae'r lle wedi'i gadw'n dda iawn ac roedd yr holl seigiau y gwnaethon ni stopio i'w blasu wedyn yn flasus ac yn flasus iawn. Fe wnaethon nhw ein hennill drosodd yn sicr a'n dwyn yn agosach at fyd caws.

Roedd hyn yn gymaint o hwyl! Croesawodd Maria ni i'w chartref hyfryd a'n dysgu sut i wneud pitsa a tiramisu blasus. Fe wnaethon ni hefyd fwynhau prosecco a blasusion yn ei gardd hardd. Roedd yn teimlo fel coginio gyda'r teulu.

Maria was excellent and patient. My family and I loved it and would do it again without hesitation!!

Maria and Paula were warm hosts who memorably conveyed their knowledge of the preparation of pizza and tiramisu through words and deeds. There were also many insider tips on preparation. The finished dishes were of course immediately eaten together with a good sip of prosecco. Soon we will book the pasta course!

This was one of our favorite parts of our trip to Italy. Maria was amazing. She was so welcoming and lovely. The dishes we prepared were delicious.

Maria Antonietta was such an incredible host and teacher! We were thrilled to have booked an experience with her while staying in Treviso, but she exceeded all expectations! Maria is a warm and gracious host; her home is lovely with a stunning garden where she had a beautiful table set. We started with some prosecco in the garden to get to know each other and then moved inside where we worked on a menu of puff pastry appetizers (she handmade the pastry before we arrived - it was absolutely delicious!) as well as ravioli and traditional tiramisu! Maria made the whole experience so easy and fun and when it came time to eat, we were joined by her husband and he shared some really special wine from his collection with us and they spent what felt like the whole afternoon chatting with us, making us feel so very welcome. We were very excited to visit Treviso and we couldn't have asked for better hosts than Maria and her husband as they are both born and raised in Treviso! They were so knowledgeable and helped us with wonderful recommendations for dinner that night too! Maria even packed us food to take with us when we left and we promised we would be back to see them again, and we truly can't wait for that day! We cannot recommend Maria enough, she is amazing!

Being welcomed into the home of Gabrielle and Arturo.We learnt so much from them and there two wonderful daughters Elizebeth and Barbara

Gabriella and Arturo where our hosts. We had an amazing experience making ravioli and Tiramisu in their beautiful home. We would highly recommend this activity for anyone visiting Treviso.

It was an excellent experience. The tasting with wine pairing was delicious. The cheese is good, and we really liked it.

Super knowledgeable and friendly host. Really proud of what they have achieved. Informative Tour which was hugely enjoyable. I think we overrun by half an hour but we were having such a good time

We arrived at Maria’s house late as google maps took us to the wrong place! Maria and her family were very welcoming. Maria’s expertise in making pasta and tiramisu was superb. After making all the dishes we had time to relax while Maria cooked them for us. It’s the best pasta and tiramisu I have ever tried. Maria’s family were lovely and we had an amazing experience.

This was a 5 star experience. Maria taught our class and was very knowledgeable, fun & pleasant . She answered all our questions & gave us great recommendations.

Maria A. was an excellent hostess and teacher. She graciously invited us into her home, which is not far outside the city wall, to cook in her kitchen. She imparted helpful hints, so even if you are familiar with Italian cooking, you will benefit. My friend and I had an enjoyable 4 hours and came away sated, with good memories and recipes.

A little anxious at first that, when advised the address in the countryside, I wouldn’t be able to make it on public transport but I needn’t have worried.To my relief and gratitude, Gabriella’s daughter very kindly met me and returned me to the local station. The experience was all I could have hoped for and much more, ideally suiting my passion for all things Italian but especially food, drink and convivial conversation with the most welcoming family - chief cook Gabriella, her champion (really!) pipe-smoking husband and supportive daughter Elisabetta. I could not have wished for more congenial hosts who welcomed me to their home, a smallholding in campagna with free ranging chickens and large light kitchen with plenty of work space. Although Elisabetta spoke English I was more than happy to speak Italian which I think was appreciated by Gabriella as she carefully explained each step and tips for making the authentic recipes. I had a wonderful day – with the time time we had made fresh pasta, a red radicchio and ricotta stuffed ravioli and tagliatelle with artichoke sauce followed by the most delicious tiramisu, feeling satisfied with what I’d achieved and with the especial pleasure for me as a solo traveller missing out on New Years Eve Cenone, of sitting down together in convivial company to enjoy the fruits of our labour – well I had kneaded the pasta! An excellent experience and highly recommended, thank you.