Top Grenada Cooking Classes

Chef Kennedy and his lovely wife, created a fantastic, intimate and personalized cooking experience that my girlfriend and I will for forever treasure. The techniques you learn are simple yet impactful and the flavours are traditional in every sense to the Caribbean cuisine. Chef Kennedy is extremely talented and makes cooking seem effortless. His wife was always close with her charm and kind presence making for great company. While the food cooked we toured his garden and saw the crops he grew for the local community including hundreds of pounds of ginger. We stayed for approx. 4 hours and we will definitely be back again.

⭐⭐⭐⭐⭐An Amazing Grenadian Cooking Experience!I had such a fantastic time at the Home Hospitality Grenada cooking class with my two cousins. It was such a fun, relaxed and authentic experience, and we really enjoyed learning how to make some delicious Grenadian favourites.We made fish cakes, roti, curry chicken and rum punch and everything was absolutely delicious! It was great being able to get hands on, learn the techniques and enjoy the food we had prepared together.The whole experience was filled with good food, laughter and great company. I would definitely recommend it to anyone visiting Grenada who wants to experience the island’s food and culture in a really personal way.I’m already looking forward to coming back next year and learning how to cook a new dish! 🇬🇩❤️🍴Thank you for such a wonderful experience!

What an amazing experience with Kennedy, Nikoyan & Miss Lee! Kennedy and Nikoyan were the most gracious hosts and Miss Lee’s sparkling personality was the icing on the cake. And the food! The best chicken roti EVER! Kennedy is the most talented chef and patient teacher. We definitely arrived as strangers but left as family. If you’re in Grenada and want a true island experience you must schedule a visit with Home Hospitality!

You couldn’t ask for a better farm to table experience. We learned at lot about Grenada’s history. The food was fresh and flavorful. Chef Kennedy and his wife Nikki are the best host ever! We will definitely be back.

If you’re visiting Grenada, the Garden to Table Private Cooking Class is an absolute must-do experience. This private cooking class exceeded every expectation I had. From the moment I arrived, Chef Kennedy made me feel welcomed, and by the end of the experience, I truly felt like family. Learning about the foods, herbs, and ingredients native to Grenada was incredibly special and gave me a deeper appreciation for the island’s culture and culinary traditions. The farm-to-table concept was exceptional, allowing us to experience fresh ingredients at their very best. One of my favorite moments was learning how to make homemade coconut milk from scratch. It was both educational and fun. I also loved learning to prepare authentic rum punch, which was phenomenal. The seasonal menu was outstanding. The garlic butter shrimp was absolutely sensational—perfectly cooked and full of flavor. The roasted vegetables were equally superb, fresh, and beautifully prepared. What truly elevated the experience was enjoying our meal at sunset with breathtaking views all around us. The scenery, the food, and the warm hospitality combined to create an unforgettable evening. Chef Kennedy has created something truly special. This wasn’t just a cooking class—it was a cultural experience, a culinary adventure, and a wonderful opportunity to connect with the heart of Grenada. I highly recommend this experience to anyone visiting the island.

This was a great interactive cooking experience with Chef Kennedy. He was very informative from Start to finish, and the provided an authentic experience that we won’t forget. Highly recommend!

This is an authentic way to experience the preparation and cooking of Grenadian cuisine. We were welcomed into chef’s Kennedy’s home as family. The atmosphere was one of a family preparing a special meal for a celebration. While the main dish was cooking. Chefs Kennedy gave us a tour of his garden where most of the ingredients for our meal came from. Dinner was delicious and amounted to a celebration of life and the bountiful goodness of God’s green earth. Highly recommend this experience.

My wife and I had an amazing experience with Chef Kennedy, Nikoyan, and Home Hospitality Grenada. We were welcomed into their home and had so much fun making fish cakes, curried chicken roti, and rum punch. A highlight was the garden tour, which is really an understatement for the amount of produce Chef Kennedy grows on his property. We sampled some herbs and fruit straight from the trees, and we even were served a fresh-brewed tea from some of the leaves in the garden at the end of our meal. The sunset views were spectacular, the food was delicious, and the conversation was fun and engaging. We can’t wait to re-visit HHG on our next trip to Grenada.

What a wonderful experience. A few days before our excursion we were given three options for our cooking class. All three choices sounded delicious, and we decided on the oildown meal. What a treat! We were picked up at the cruise port (additional fee) and driven to their house in the hills. The next 3.5 hours were the highlight of our vacation. Home Hospitality Grenada is run by a husband and wife team that worked in the hospitality industry for many years and it shows. They went out of their way to make us feel welcomed in their home. When we mentioned we drink hot tea every morning Chef Kennedy treated us with a blend of tea made from fresh herbs in his garden. The highlights of excursion continued when we saw the view of the bay from the table on the back balcony. Next time we are in Grenada we will sign up for this class and choose one of the other amazing meal options.

Kennedy chef and wife were so hospitable we had a lovely afternoon and I highly recommend this experience. Their garden was amazing and oil down cooking was very interesting.

If I could give 18 stars I would. Excellent hosts, great conversation, wonderful meal. We made cod fritters and oildown

We have been to Grenada 4 times and this was one of our favorite experiences. During the meal, my five-year-old daughter proclaimed, “This is the best lunch I’ve ever had!” We made fritters, oil down, and rum punch, and a virgin punch for our daughter. Chef Kennedy taught us all of his tips and tricks so that I can make the recipes at home. Even better than the delicious food and beverages, was the warm welcome and excellent conversation. While the food cooked, we had a garden tour and got to smell and taste many of the herbs and plants in the garden. If you’re looking for a less “touristy” adventure that feels like a slice of authentic Grenada, I highly recommend Home Hospitality Grenada! My daughter asked me, “Can we do this again?”

This was my favorite experience in Grenada! Chef Kennedy, Nikoyan, and Ms. Lee were so friendly and accommodating it truly felt like being with family. The experience was fun, hands-on, and very informative, with a beautiful garden tour and rich history behind the dishes. The food was absolutely delicious and exactly the authentic Grenadian food we were looking for. They even picked us up and dropped us off at our hotel, and the location was stunning. We loved learning about the plants, fruits, and vegetables, tasting some from the garden, making rum punch, and Nikoyan even gave us bay leaves to take home. My vegan, dairy-free, non-drinking friend was fully accommodated with vegan cakes, vegan oil down, and mango cream instead of ice cream so she got the full experience too. Highly recommend!

A great Caribbean experience with Chef Kennedy where we made Oildown, Grenada’s national dish, and delicious cod fritters. The Rum Punch made to their recipe was fantastic, the best we’ve tasted. The garden tour was also very interesting with the range of fruit, vegetables, herbs and spices. Highly recommended and one of the best things we did on our three weeks in Grenada.

Charming hosts on a beautiful estate. We enjoyed learning about the history and culture of the island as we made a delicious local dish (+ appetizer and a cocktail) with fresh veggies and herbs from their garden. Our hosts adapted the recipe to work with our dietary preferences. We very much enjoyed the garden tour and meeting their friendly dogs. We got a $50 ride from the hosts themselves, pickup from our resort near the airport. The experience lasted about 3 hours.

We enjoyed the cooking class and Chef Kennedy! It was wonderful to try so many things from the garden and to learn about the food and culture in Grenada. Our only feedback would be that the dietary considerations weren't addressed. I expressed that we had 2 vegetarians and a gluten free person and we were served a great deal of fish. Luckily, we do occasionally eat fish, so it wasn't a bad experience. In addition, one of the dishes had flour in it and Chef said that he had a flour alternative but had forgotten about the gluten allergy. All of that aside, the food was delicious and we had fun!