Top Trento Cooking Classes

It was a very lovely evening. Contanza and her husband were very nice hosts. We learned a lot about pasta and can definitely recommend this cooking class.

This was truly one of the highlights of our trip to Italy! Costanza and Paolo were such wonderful hosts—warm, friendly, patient, and incredibly welcoming from the moment we arrived. We were traveling as a family with our two young children (5 and 3 years old), and Costanza was amazing with them. She took the time to teach them, made them feel included, and was so patient throughout the entire experience. It made the class enjoyable for the whole family.After making the pasta and tiramisu, we sat down to enjoy our meal, and it was beyond our expectations. The pasta was absolutely delicious, and there was something so special about eating a meal we had prepared ourselves under their guidance.This wasn’t just a cooking class—it was a genuine Italian experience filled with great food, laughter, and wonderful memories. We highly recommend it to anyone visiting Italy. Thank you, Costanza and Paolo, for such an unforgettable experience! ⭐️🇮🇹

Beautiful scenery in a historic building with friendly knowledgable staff. Our guide was the owner and he was charming and our server Daniel was memorable and smart.

After an impressive tour of the winery, there were some wonderful wines to taste, accompanied by a rich cheese and ham platter. What started as a planned 1.5 hours turned into almost 4 hours of wine tasting 😂. The service was warm and very hospitable. We can only recommend the wine tasting, even though it is not offered in German.

An amazing evening With great teacher Very patient Also good for kidsThe ravioli was very tastySuper recommended

Wonderful hospitality, ambience, conversation and food. What more could you ask for in a cozy, authentic night out in Trento.

This was very unique and an unforgettable experience with a local! She is a sweet, patient, and kind lady who really takes the time to teach you and makes sure you feel welcomed and at home. She uses organic and really good quality ingredients. Not to mention that she grows her own vegetables and uses what is needed from her own garden. We plan on coming back next year to learn how to make tiramisu with her. We highly recommend booking a class with her!

Good workshop in relaxed surroundings, a little bit outside of the city. Super cool to learn how to make ravioli (a lot of work) and tiramisu (easy). Surely will do that at home too. Be sure you read all the messages about how to get there.

And absolutely fantastic experience! We had a lovely walk around the city and then ride to our host's home, where they helped us make a lovely dinner. Who is our best booking ever.

We booked the Ravioli cooking lesson at Cinzia's place. Cinzia is a really warmful host and a brilliant cook. She was really patient to explain how to make the Ravioli step by step and the end result was really delicious. We higly appreciate that she mostly used ingredients from her garden or the local region which gave the meal a special flavour. We can highly recommand to attend a cooking lesson at Cinzia's place.

The cooking class and the atmosphere were beautiful. Costanza and Paolo are wonderful hosts. We learned a lot and would participate again at any time. Thank you very much!

Absolutely amazing!! We were spending our honey moon in Italy, and this activity was extremely fun. We were welcomed into their beautiful house and cooked pasta and tiramisú, which were very tasty. The conversation with them was almost at a family level, and the 4 hours passed by incredibly fast. Definitely recommend this activity!!

We were visiting Trento after a wedding and looking for a local experience where we could learn more about food. This turned out to be the perfect choice! We arrived to a beautiful home where the ingredients and everything else we needed were laid out on the table. Costanza and Paolo gave us background on the dishes and step-by-step instructions. I loved that they offered some dishes we had never tried including Casunziei (a type of pasta) that we stuffed with beets. Then we were able to sit down to eat the delicious food and get to learn more about their family. Afterward they even offered us a ride back to our hotel because it started to rain. This is was such an authentic experience and I couldn’t recommend trying it more!

Friendly and knowledgeable staff, excellent wine and cutting board in a truly spectacular setting. Absolutely worth trying!

Very nice location, nice tour of the wine cellar and a very friendly owner. Beautiful place to taste delicious local wines with delicious cheese/meat/bread

We had an amazing time with Constanze and Paolo and ate amazing food. Constanze and Paolo were very welcoming hosts in their wonderful home in Trento. While Constanze speaks mainly Italien, Paolo is there ready to translate into English and German. We had a wonderful evening with just the 4 of us with great conversations and amazing food. Constanze explained us step by step how to prepare the pasta from fresh dough and the Tiramisu while she had already prepared the stuffing and sauce. They were very considered of all dietary restrictions and built the whole menu of the day just for us.