Top Tenerife Cooking Classes

A Wonderful Husband & Wife Team: This amazing experience is run solely by Chef Ave and her husband, Erik. They are fabulous, welcoming hosts who make you feel like family from start to finish.Seamless Transfers + History Lesson: Erik picked us up right from the Bahia Principe Fantasia hotel an hour before the class and dropped us back off safely. The €60 round-trip transfer was worth every penny, especially since Erik gave us a fantastic mini history lesson about the island along the way!Stunning Picturesque Setting: The workshop is held in a breathtaking, historical village courtyard filled with lush plants, charming murals, and rustic stone. It feels like stepping straight into ancient Tenerife.Mouthwatering Food & Tapas: We had so much fun making authentic Canarian mojo sauce, which we ate alongside perfectly prepared Tenerife wrinkled potatoes and fresh, crusty bread. Chef Ave produced incredibly delicious, locally sourced tapas—including a creative plate beautifully balanced right on top of our wine glasses!Delightful Drinks: Everything was paired beautifully with excellent locally sourced wine and a refreshing, homemade lemongrass lemonade/cordial.Wonderful Social Vibe: I attended with my 17-year-old niece, and we both thoroughly enjoyed the experience. Our session had a great international mix, including ourselves from Scotland, a lovely couple from Boston, and another lovely couple from Germany.We cannot recommend Ave and Erik's class enough—it was an absolute highlight of our trip!

Such a wonderful, well organised, interesting cooking class with delightful hosts, one a 5* chef , it truly was the best Mojo Sauce . The setting is picturesque, the cat is beautiful and we were lucky enough to say hello. We will definitely be back next year for the Paella Class.

Excellent tour and exceptional wines that cannot be found anywhere else. I strongly recommend

After an initial booking mix up the hosts were extremely accommodating and the issue was resolved in no time. As for the tour and tasting, the family and local history involved in the whole operation was extremely interesting and a pleasure to listen to from very knowledgable and personally invested hosts. This made the experience that bit more special! The wines were all amazing and the fruit of their efforts shone through!

Amazing experience!!! Really had amazing wine and cheese

We decided to book a lunch and mojo workshop for something a bit different, and really enjoyed it. This was our third visit here,so it was a change to make something,and it tasted very good. We were given a tour first by kaleb who was a great guide, very knowledgeable,his English was excellent. We were then taken through to the kitchen where chef Eduardo demonstrated how to make the red and Green dip Mojo. It was really good, just ourselves and another couple and again the guide explained things in English. We then returned to our tables and made the sauces which we made use of with our lunch. We had pulled roast pork and traditional canary potatoes and probably the best crackling ever,so crispy.

Beautiful location, wonderful people, great food and wine. Easy to find (we had a car). Who knew they made wine on Tenerife?

Really lovely and hard working family farm. Thorough and interesting tour,brilliant and friendly tour guide /owner , finished tour off with lovely cheese tasting ! Brilliant and fairly priced products in the shop. If you want to experience local life at Tenerife it is a must! We loved It ,and we would come back again if we visit Tenerife .

Best tour i have been on. Our guide was brilliant. Large quantities of cheese for tasting. They were amazing.. lovely jams and condiments.

Roberto cooked delicious food for our group while we watched explaining the process and sharing great cooking tips with us. He is very pleasant and down to earth, and the evening was really fun. For me it was the highlight of the entire trip. Thanks again Roberto

Roberto was amazing. The food was delicious, his explanation of everything was interesting and he was great fun to have with us for the evening and got along with everyone. Highly recommend!

Chef Roberto was amazing he was a very friendly approachable guy who cooked some of the best food I’ve ever tasted, a truly great experience and would highly recommend to anyone looking for a private chef!

Everything was fantastic! The view, the tour, the chef, the class, and the wine were all five stars! I highly recommend this for anyone who enjoys learning about new cultures and food! Even if you don’t like wine, it is worth it!

We participated in an event for which Chef Roberto was hired as a personal chef in a villa in Sardegna, Italy. Every single person at that event was impressed with every single dish that Roberto and his assistant made for us. Roberto went far and beyond to get the best and most fresh possible ingredients in the island. The food he put on the table for us was authentic, it was unique, and it was so incredibly delicious.Roberto is also an incredibly friendly man. We spent a lot of time speaking with him, which was really easy because he spoke perfect english, italian, and spanish (I would not be surprised if he spoke more languages).Chef Roberto, thank you so much for being our chef. You made it really hard for us to adapt back to the food back home.

Great experience overall! Would highly recommend, it is a one of a kind excursion if you want to connect with Canary Island culture!

Overall, this was a worthwhile cooking class located in a village 900 m above sea level. It combined learning how to prepare 2 traditional dips/sauces that are used extensively in Canarian cuisine with historical insight and a short talk on culinary topics unique to the region. Drinks/Refreshments/tapas/ were offered.