Flavors of Tenerife: Mojo Workshop, Wine Tasting and Winery Tour
Overview
Immerse yourself in Canarian culture through its most iconic flavor: Mojo Picón. Guided by our local chef, you’ll learn how to prepare the traditional red and green mojos using ingredients like cilantro, parsley, or pumpkin, while uncovering the story behind this beloved sauce and the famous “Papas Arrugadas” (wrinkled potatoes).
Afterward, enjoy a guided tour of our local winery, tasting our young wines and savoring a selection of authentic Canarian bites — a true celebration of the islands’ gastronomy.
Learn to make authentic Canarian Mojo Picón with a local chef.
Create red and green mojos using fresh island ingredients.
Visit a traditional Canarian winery and explore its cellars.
Enjoy wine tasting and local bites in a beautiful vineyard setting.
What's Included
- Wine tasting of three young wines produced in the winery.
- Hands-on Mojo Workshop (approx. 90 minutes) with a local chef.
- Tasting of traditional Canarian bites, including: Wrinkled potatoes with mojos, Almogrote
- Guided winery tour (approx. 60 minutes) through a traditional Canarian bodega.
Meeting Location
Calle Cruz de Leandro
36, 38360 El Sauzal, Santa Cruz de Tenerife, Spain
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
Immerse yourself in the rich culinary heritage of the Canary Islands and discover the authentic flavors that define this Atlantic paradise. Led by our passionate local chef, you’ll explore one of the region’s most iconic traditions — the art of preparing Mojo Picón, the famous Canarian sauce that gives life to every local dish.
During this hands-on cooking experience, you’ll learn the secrets behind both the red and green mojos, blending ingredients such as cilantro, parsley, garlic, pepper, and even pumpkin to create vibrant sauces bursting with flavor. As you mix and taste, you’ll uncover the fascinating story behind this traditional recipe and its perfect companion — the beloved “Papas Arrugadas”, small wrinkled potatoes cooked in sea salt water that have become a true symbol of Canarian gastronomy.
Once your mojos are ready, the journey continues with a guided tour of our family-run winery. Here, you’ll learn about the island’s unique winemaking traditions and taste three varieties of our young wines, perfectly paired with a selection of local Canarian bites: artisan cheeses, almogrote, chorizo palmero, and other delicacies crafted from island produce.
Additional Info
- Confirmation is instant and will be received at time of booking
- This tour/activity will have a maximum of 6 travelers
- Operated by a business
Frequently Asked Questions
(5)Q: What is the cancellation policy for the Flavors of Tenerife: Mojo Workshop, Wine Tasting and Winery Tour?
Cancellation Policy
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Activity code: C-17024P1098
Reviews
Average 5.00 out of 5 stars based on 2 traveler reviews collected by Cool Destinations and partner sites such as Trustpilot, Viator, and TripAdvisor
Additional Info
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