Stop At: Bar restaurante Miami, C. San Jacinto, 21, 41010 Sevilla, Spain

Your Seville tapas tour kicks off on the right bank of the Guadalquivir River, in front of the magnificent Isabel II Bridge that connects the city center to Triana. After a brief introduction to the neighborhood, you’ll stroll across the bridge and head straight to your first stop of the evening. This family-run business opened its doors in 1930 as a gourmet grocer and today is one of the last tapas bars left of its kind in Triana. On the menu here is a selection of cold tapas washed down with Spain’s favorite aperitif: vermouth.

Duration: 30 minutes

Stop At: Las Golondrinas - Pagés del Corro, C. Pagés del Corro, 76, 41010 Sevilla, Spain

Head down Triana’s main pedestrian street to your next tapas bar. It’s been going strong for more than 60 years and is still run by the same family. Their secret? A short menu made up of simple dishes prepared with love using high-quality, market-fresh ingredients. You’ll try a few of their standout dishes, such as hot-off-the-grill pork sirloin (the most popular tapa in Seville!) and grilled mushrooms topped with garlic and parsley aioli. To drink, you’ll try a delicious and refreshing red wine-based concoction that locals order much more frequently than sangria.

Duration: 35 minutes

Stop At: Freiduría Reina Victoria, C. Rodrigo de Triana, 51, 41010 Sevilla, Spain

Southern Spain is famous for its fried fish, and that’s exactly what’s in store at your next stop. Your guide will introduce you to the father-son team serving up the best adobo—a flavorful recipe for fried fish you’ll only find in Andalusia—in the neighborhood. You’ll learn about this dish’s connections with the famous Seville April Fair and sip a glass of manzanilla sherry, its traditional pairing and one of the driest wines in the world!

Duration: 25 minutes

Stop At: Bar Bistec, Pelay Correa, 34, 41010 Sevilla, Spain

Your tapas crawl concludes at one last local favorite establishment that’s been a staple of Triana’s food scene since 1932. Enjoy your choice of beer or wine to go along with a selection of home-cooked dishes such as their famous tempura zucchini and garlic shrimp.

Duration: 1 hour 30 minutes

• Reservations are REQUIRED for all bookings
• Book Your Package On-Line and Receive Your Confirmation
• Departure point: Detailed check-in instructions - including the address and parking information if applicable - will be included in your final confirmation email.
• Duration: 3 hours (Approx.)
• Return Details: Returns to original departure point
  

• Local English-speaking guide
• 4 drinks
• 8+ food tastings (enough for dinner)
• Hotel Pick-up/Drop-off
• Gratuities

• Confirmation Voucher (printed or mobile)
• Any required or suggested items listed on your confirmation email.
• A Smile!

• Public transportation options are available nearby
• Suitable for all physical fitness levels
• Due to the nature of this tour, it is not wheelchair or stroller accessible.
• If you have dietary restrictions or food allergies, please contact our customer service team at the time of the booking.
• This tour is adaptable for: Pescatarians, Dairy free, Gluten free (not celiacs), Vegetarians, Non-alcoholic options, however, please note that you may not have a replacement food option at every stop.
• Please note that this tour is not adaptable for vegans.
• Please note that the tour description is an example and tastes are subject to change with the season or day of the week. Regardless of where your tour goes, you always have a delicious experience.
• Devour complies with all local government regulations. Please refer to local government guidelines for the most up-to-date information.

You can cancel up to 24 hours in advance of the experience for a full refund.