Cachasol Culinary Workshop
Overview
This one hour hands-on culinary workshop is a fun, food-forward experience for adults, non-drinkers, and families with kids 6 and older. Youth and non-drinking adults can join with a non-alcoholic drink option, and younger kids can enjoy the playground and activity sheets while the group cooks. Come hungry because the class comes with a full meal.
This is not a polished cooking demo where you watch from a distance. You get involved, ask questions, make a little mess, and learn techniques you can actually repeat at home.
Men's Journal named Cachasol one of 2026's Best Small-Batch Tequilas and Best Everyday Tequilas, and this workshop shows why great tequila and fresh food belong together.
Many guests end up staying for dessert, another drink at the Cachashade Bar, or a little more time at the farm while the kids play. That is the part guests do not always expect, and the reason Forbes called Cachasol "a destination, not just a label."
What's Included
- Meals Full meal including guacamole, 2 quesadillas (choice of fillings: chorizo, mushroom, chicken tinga, Oaxaca cheese), rice, beans, and salsas.
- Alcoholic beverages One Cachasol cocktail for adult guests.
- Non-alcoholic beverage option for youth and non-drinking guests.
- Gratuities
- Transportation is not included.
- Additional cocktails and/or bottles.
Meeting Location
Kilometer 5
Punta Mita Highway, Playa Pátzcuaro s/n, 63734 Sayulita, Nay., Mexico
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
Join us for a hands-on, one-hour culinary workshop at Cachasol Farm Distillery. You will make fresh guacamole en molcajete, cook on the comal, enjoy quesadillas with rice and beans, and sip a Cachasol cocktail while the farm does what it does best: slow everyone down. What you'll experience: Check in at the Comedor and settle in with an agua fresca while we introduce the workshop. Make fresh guacamole while learning simple techniques around texture, balance, lime, chile, salt, and the order of ingredients. Learn a little history behind avocado, corn, tortillas, and the role these foods play in Mexican culture. Then move to the comal and try your hand at cooking tortillas and quesadillas. Enjoy the food you prepared: guacamole, 2 quesadillas, rice, beans, salsas. And for adult guests, enjoy one Cachasol cocktail made with our award-winning tequila, named by Men's Journal as one of 2026's Best Small-Batch and Best Everyday Tequilas. This is a fun, hands-on experience for adults, kids, and families.
Additional Info
- Confirmation is instant and will be received at time of booking
- Wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Service animals allowed
- Infants and small children can ride in a pram or stroller
- Specialized infant seats are available
- This tour/activity will have a maximum of 16 travelers
- Operated by a business
Frequently Asked Questions
(7)Q: What is the cancellation policy for the Cachasol Culinary Workshop?
Cancellation Policy
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Activity code: C-5569944P13
Traveler Photos
Reviews
Average 4.89 out of 5 stars based on 9 traveler reviews collected by Cool Destinations and partner sites such as Trustpilot, Viator, and TripAdvisor
Additional Info
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Frequently Asked Questions (7)
The answers provided below were previously given in response to questions from Cool Destinations customers.
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- For a full refund, you must cancel at least 24 hours before the tour start time.
- If you cancel less than 24 hours before the tour start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the tour start time will not be accepted.
- Cut-off times are based on the tour local time (CST).
- This tour requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
- Meals. Full meal including guacamole, 2 quesadillas (choice of fillings: chorizo, mushroom, chicken tinga, Oaxaca cheese), rice, beans, and salsas.
- Alcoholic beverages. One Cachasol cocktail for adult guests.
- Non-alcoholic beverage option for youth and non-drinking guests.
- Gratuities.
- Transportation is not included.
- Additional cocktails and/or bottles.
This tour requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
Apr 2025There is no minimum age for this tour, so bring your wee one along for an adventure. This tour requires at least one adult to accompany children..
Apr 2025If a date or time is not listed on the calendar, it’s sold out or unavailable for another reason. Support cannot assist further if a date or time is not on the calendar.
If you find a date and time that works for you, book it NOW because things always sell out at this time of year.
Apr 2025Accessibility information for the Cachasol Culinary Workshop is as follows:
- Wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Service animals allowed
Detailed check-in instructions – including meeting point address, Google map, and parking information – for Cachasol Culinary Workshop will be included in your confirmation email from Cool Destinations. Please be sure to double and triple check your email address is correct at checkout so this important email makes its way to you!
Mar 2024What's Included
- MealsFull meal including guacamole, 2 quesadillas (choice of fillings: chorizo, mushroom, chicken tinga, Oaxaca cheese), rice, beans, and salsas.
- Alcoholic beveragesOne Cachasol cocktail for adult guests.
- Non-alcoholic beverage option for youth and non-drinking guests.
- Gratuities
- Transportation is not included.
- Additional cocktails and/or bottles.
Additional Info
- Confirmation is instant and will be received at time of booking
- Wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Service animals allowed
- Infants and small children can ride in a pram or stroller
- Specialized infant seats are available
- This tour/activity will have a maximum of 16 travelers
- Operated by a business
