Stop At: Phnom Penh, Phnom Penh

Taste a time where Cambodian kings rode armored elephants into battle, where the Tonle Sap lake was only known by legend as the “Land of Gold” to far-off Indian empires, and Spanish invaders on the Mekong brought the Khmer cities of Chatamouk and Longvek to its knees through cannon fire.

Dishes that were created and defined through pivotal moments of history persist through the centuries despite the efforts of the Khmer Rouge to isolate and eliminate local food culture. Come and see what they tried to destroy and couldn’t, and taste the act of rebellion by local chefs who dared to remember and rediscover these recipes in a post-civil war era.

Duration: 30 minutes

Stop At: Sophath, # 78 Street 07 Sangkat Chaktomok, Phnom Penh 12207, Cambodia

Khmer Curry Noodles: Try humble 5th century noodles that predate the Angkorian Empire alongside local patrons at simple tables and chairs, as they have for centuries. This is Cambodian comfort food that is popular for breakfast through dinner.

Duration: 30 minutes

Stop At: កន្លែងបាយ, HW5F+332, Oknha Pich St. (242), Phnom Penh, Cambodia

Stews & Stir-fries: Try three (or more) low-and-slow stews and stir-fries at Phnom Penh’s busiest roadside eatery. ​These are ancestral dishes born deep within countryside homes, now served by a family on the streets of the capitol city.

Duration: 30 minutes

Stop At: Tuol Sleng Genocide Museum, Corner of Street 113 & St 350, History Museum, Phnom Penh 12304

Slow-roasted Ribs: Located across the street from the museum, meet Auntie Song’s family, who’s pork short ribs once made a guest claim they “made me believe in Santa again.” Served alongside a special dish brought daily from Battambang province that features seasoned fish cakes grilled in banana leaves.

Duration: 30 minutes

Stop At: Eleven One Kitchen, Toul Tum Poung I, ផ្លូវលេខ ៤៦០, ភ្នំពេញ 12310, Cambodia

Fish Amok, Local Curry, and More: Sample golden-age ingredients and dishes at a trendy and lush setting hidden from the bustle of the city. These are the best versions of Cambodia’s go-to dishes.

Duration: 30 minutes

• Reservations are REQUIRED for all bookings
• Book Your Package On-Line and Receive Your Confirmation
• Departure point: Detailed check-in instructions - including the address and parking information if applicable - will be included in your final confirmation email.
• Duration: 3 hours 30 minutes (Approx.)
• Departure Time: 05:30 PM

• Hotel Pickup & Drop-off
• Unlimited local beer, soft drinks, and bottled water
• Small-group tour (2-12 people)
• Private tuktuk transportation
• Food at 4 sit-down, safe-to-eat restaurants
• Gratuities

• Confirmation Voucher (printed or mobile)
• Any required or suggested items listed on your confirmation email.
• A Smile!

Hotel pick-up is offered for this tour. Note: if you are booking within 24 hours of the tour/activity departure time, we cannot guarantee hotel pick-up. Once your purchase is complete, we will send you complete contact information (phone number, email address, etc.) for our local operator to organize pick-up arrangements.

• Infants are required to sit on an adult’s lap
• Suitable for all physical fitness levels

You can cancel up to 24 hours in advance of the experience for a full refund.