Top Baltimore Cooking Classes

We explored a recipe for making hand pulled noodles with a very nice and knowledgeable chef. Then we sat down to a glorious meal with our new found friends. There were 6 in our class and it was a lot of fun.

Great class. A very fun and enjoyable experience. We got to eat the pasta we made afterwards with the other participants

Educational, fun and information and techniques you can use in the kitchen on a regular basis. I would do it again and take more friends!

We are in Baltimore and wanted to do something more unique and booked this cooking class. Great chef, delicious food and cool recipes. We are excited to try this out again at home.

Our Cozymeal Chef T was simply amazing! We prepared such a delicious French meal that we never thought we would be able to prepare. His tips throughout the class were invaluable and made us more confident to cook everything from a delicious French onion soup to feef Bourginion to a delicious tart tatin.

What a fun experience to do with my friend. I had tried making pasta before and it was an epic failure. Jesse taught us everything we needed to know, what the dough texture should look like and feel, and much more. Highly recommend!

This gnocchi class was such a treat. Our chef was warm and patient and showed us how to make both Italian and Parisian-style gnocchi (something I didn't know even existed before I had booked this class). The food was delicious and the atmosphere felt relaxed and welcoming. We will definitley try it out back at home. Highly recommended.

What a pleasant surprise this class was! We had such a good time learning to make two different kinds of gnocchi in one afternoon. Our chef was so generous with his time and clearly knew his stuff and make everything easy and fun. We started with a lovely cheeseboard and then moved on to crafting classic Italian gnocchi in a creamy pesto sauce followed by Parisian-style gnocchi with butternut squash puree and garlic shrimp. We had an amazing time! We will definitely come back again.

We recently took the Luxury Gnocchi Making Class in Baltimore and couldn’t have been happier with the experience! The chef was warm and engaging, walking us through every step with clear, easy-to-follow guidance. The kitchen space felt bright and professional—no interruptions—so we could fully focus on our dishes. Although the class ran a bit over two hours, it was well worth the extra time as we crafted two unique gnocchi recipes from scratch. Best of all, we enjoyed a beautifully plated three‑course meal right there: a delightful cheeseboard starter with artisanal cheeses and fresh fruit, our hand‑rolled gnocchi tossed in two signature sauces, and a light dessert to finish. We’d absolutely book again!