Top Mississippi Cooking Classes

​I was a little nervous booking this at first, wondering if my boyfriend would think, “What did you just drag me to?”—but it turned out to be the highlight of our trip! ​Chef Regina is fantastic. Not only is the class so much fun and hands-on, but her personality is infectious and she has lived such a fascinating, interesting life. We loved every minute of hearing her stories while making delicious biscuits. ​If you're on the fence, definitely book it. You’ll leave full, happy, and so glad you went!

One of my best and most fun events ever. Class was informative and results yummy. Regina is a gracious and charming chef who truly loves her food and sharing it with others. She earned the title biscuit queen.

​Regina's Cooking School was an absolute win! We were lucky enough to be in her last class at the current location before they move to a bigger space this September. We will definitely be back! Regina is a fascinating, precious woman. She had the best stories, and her food was incredible. We attended the brunch class and learned how to make several dishes. I don't know if I'll ever truly replicate her famous biscuits, but I'm certainly going to try! She is the perfect hostess and teacher. 🥂✨

Regina is an incredible chef! She has legendary stories and fabulous food!

Absolutely wonderful cooking class. Regina is so knowledgeable and makes the class fun. Don’t miss this if you are in Natchez!

We felt like family she was very informative and very personable and it was a wonderful experience

It was great! Both the chef and the food were fantastic! I highly recommend it.

My sister and I had a wonderful time! Would highly recommend to anyone visiting Natchez.

My wife and I went during our 10th Anniversary trip and really enjoyed this class, she took the time to explain every step of the process and had us join. The food was top notch when we finished and we alsl were givin a bad that had the recipes and and tea towels and biscuit cutters as well.

This was an amazing experience. Chef Regina makes super delicious food and is a gifted teacher. Don’t miss this class if you are in Natchez.

So much fun…. My mother, sister, aunt, and cousin learned so much. It’s was the best. We are already planning to attend another class asap.

Regina was amazing showing us how to create a beautiful meal including her famous biscuits . Enjoyed visiting with the other guests and enjoying a meal together.

Regina is personable and gives excellent tips and techniques. She’s fun and a phenomenal chef. The food was to die for!!!!! Best homemade flaky biscuits ever! Our group LOVED the experience.

Such a beautiful experience!! Interesting class with so much technical knowledge. Mrs. Regina is such an interesting person and so sweet.

My daughter and I spent a wonderful morning on this adventure to celebrate the end of her chemo treatments. We both are from south Louisiana and love to cook. Given that, we still picked up some very useful new tips. We took part in creating a tasty brunch and consuming the fruits of our labor. The meal was not only a taste delight, the company and chatting along the way was equally delightful. We would very much recommend spending a morning on this adventure to anyone.

Sometimes, the best adventures begin with a craving—not just for food, but for something softer, quieter...something that tastes like time well spent. That’s how my mom and I ended up in Natchez, Mississippi, guided not by a rigid itinerary, but by a shared longing for a weekend together in the heart of the South. We stumbled across Chef Regina’s biscuit-making class while Googling from the sofa... and in that moment, the decision was made. Natchez it was.What unfolded in Regina’s Kitchen was nothing short of sacred. Yes, we learned how to make biscuits—flaky, golden, soul-hugging biscuits. But we also learned how to fold a French omelet like a love note. We stirred a smoked tomato béchamel sauce that smelled like secrets passed down from generations. We tasted shrimp that kissed the skillet and grits that could make a grown woman weep.Chef Regina herself? A force. Warm as a Southern morning, sharp as her chef’s knife, and filled to the brim with stories, wisdom, and a humility that made the room feel like home. She welcomed us with open arms and left us feeling like we’d been part of something much bigger than a cooking class. Something ancestral. Something healing.My mom and I didn’t just learn how to cook that day—we connected more deeply with each other, with the land, with history. We laughed, we cried, we ate like queens.So if you're searching for something meaningful, something beautiful, something that reminds you that joy can be simple and butter-laced—go. Go to Natchez. Take this class. Meet Chef Regina. And let yourself be fed in every sense of the word.Thank you, Chef Regina, from the bottom of our full hearts.