Chef Regina's 10:00 am Saturday Biscuit & Brunch Class in Natchez

24 Reviews | USA,

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1 hour 30 minutes (Approx.)
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Chef Regina loves teaching her cooking techniques and recipes, so after retiring in December of 2020, after only three months she decided she had to reopen a cooking school because it is what she missed most.
Chef Regina Charboneau is a Natchez native who has authored four cookbooks, she is considered one of the top Chefs in the South. She is known for her San Francisco restaurants, Regina's at the Regis and Biscuits and Blues. Since returning to Natchez she moved into her historic home, Twin Oaks circa 1832, she opened the very popular King's Tavern circa 1789 guests enjoyed wood fired flatbreads and pot pie then opened Regina's Kitchen at 312 Main Street. She closed all of her businesses during Covid, the Kitchen is now open with new management and Chef Regina does her cooking school and is enjoying a simpler life.



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24 reviews

Average 5.00 out of 5 stars based on 24 verified reviews from Cool Destinations and TripAdvisor

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Cody H, Dec 2021 Verified
If you get the opportunity to attend one of Regina's cooking classes, I highly recommend it. She is a culinary artist, and her cooking represents simple genius in Mississippi cuisine. My wife and I had a great time and learned so much. Now I know how to make a proper biscuit worthy of homemade jam. Her shrimp and grits receipe is spot on. Chef Regina breaks it down in simple steps for the common cook like me. Thank you Regina for a wonderful experience. Can't wait share what we learned with our children
MayM127, Nov 2021 Verified
Really enjoyed learning from Chef Regina. The end result was delicious and we will try to make the biscuits for our Christmas Dinner. Definitely will do this again if we come back to Natchez
994pamj, Sep 2021 Verified
My husband and I took the class during a just because weekend. One of the things my husband always wanted to do is a couples cooking class - and Regina’s was PERFECT! Regina is so sweet and an amazing cook and teacher we cannot wait to make it home to make biscuits first for our entire family! Thanks for a fun time and all the techniques!
dawnsie, Sep 2021 Verified
It is amazing how simple the recipe is but the biscuits are so flaky and yummy. You will learn what Regina's technique is and be able to make your own delicious biscuits at home. She will send you home with a cup towel that has her recipe and instructions on it and a biscuit cutter. It was great watching Regina make the biscuit dough. We got to try our hand at rolling out the dough. We got to sample a biscuit that was done baking by the end of the class. Regina teaches a few other classes as well. If I had time to take them all I certainly would! Maybe on my next visit to Natchez.
thomasd145, Jun 2021 Verified
What a cool experience! This class has an 8-person limit so you are right up front when Regina shows you how to make her famous biscuits. Each person also gets to go up front to help make them, if they want. It's an intimate, no-rush class that is as relaxing as it is interesting.You will also get a gourmet breakfast made for you by Regina! Between the class, breakfast, and overall experience of getting to know and learn from a well-respected chef, the price is well worth it, believe me.MORE DETAIL:Also, Regina is a wonderful, fascinating, and humble person. She'll tell you her fascinating story, including the restaurants she's owned (e.g., Biscuit and Blues in San Francisco, where we went on a one-night stay there a few years back). I asked her about other chefs and she knows them all, including my culinary hero, Alton Brown.To top this off, when we sat down to eat, Regina looked at her phone and quietly surprised said, "Oh, my son lives in New York City and he just sent me a picture - I'm on a TV show right now!"P.S. If you know what this is and can truly appreciate it, ask her to show you a picture of her Timpano!
V6922LRrachelb, Oct 2020 Verified
Best cook, great cooking class and Regina is so personable. Highly recommend her class and resturant.
Relax783570, Sep 2020 Verified
Beyond my expectations. Regina made you feel at home while sharing recipes and personal experiences. She loaded us up on all sorts of tips and tricks. The restaurant is beautiful and every dish was amazing!! Highly recommended.
M7007GRdawns, Sep 2020 Verified
Our annual Sister trip. Chef Regina’s Saturday Biscuit & Brunch Class was Amazing. Can’t wait to try the recipe and make some biscuits at home.
homerbucket, Sep 2020 Verified
We had a great time in this class. It's right downtown and a beautiful facility. Chef Regina was a lot of fun to watch and very detailed in her instructions. The food was awesome and although I had doubts I would like the smoked tomato cream, it was delicious. I would do this again and highly recommend it.
745madisong, Aug 2020 Verified
This made our trip complete! Such a fun experience. Chef Regina is wonderful! Will absolutely be coming back!!!!

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Product code: C-168429P2

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