Small-Group Wagyu Beef and 7 Japanese Dishes Tokyo Cooking Class

145 Reviews4.97 out of 5 stars Based on 145 traveler reviews collected by Cool Destinations and TripAdvisor |
Badge of Excellence |Badge of Excellence This experience is highly rated by travelers and has met our top quality standards.
Tokyo, Japan

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3 hours (Approx.)
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Instant Confirmation

Overview

Wagyu is a premium Japanese beef known for its refined quality. On this activity, you will prepare a total of 8 different types of dishes from appetizers to desserts including delicious Wagyu dish.  Also, you will get to experience what it’s like to make a traditional Japanese meal with seasonal ingredients which have a range of colors, textures, and flavors. At the end of this 3-hour Japanese dishes cooking journey, you will have a wonderful lunch that you created!

What's Included

  • Recipes
  • Apron and towel rental
  • Ingredients
  • Hotel pickup and drop-off
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Meeting Location

Meeting point

Cooking Sun Tokyo, 18-39 Shinanomachi, Shinjuku City, Tokyo 160-0016, Japan

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Shinanomachi 18-39, Shinjuku-ku, Tokyo (Maya Shinanomachi II, Room No. 314) Our studio is on the 2nd floor of the residential building in beige. There are 2 doors at the entrance, the right door leads to our studio. Push 314 on the intercom to call us.

End point

This activity ends back at the meeting point.

Start Time • 09:30 AM

What To Expect

All ingredients and supplies, an apron and a towel will be provided for you. Your class will be a small group (limited to a maximum of 8 people), so you will never be a bystander.

Wagyu is a world-famous word nowadays. “Wa” means Japan(ese), and “Gyu” means beef.
During this class, you will make use of various methods to complete your full-course lunch, from appetizers to dessert. The instructors are all friendly, English-speaking locals who are happy to assist you. They will share some tips and stories of each recipe and sometimes share some secret techniques, too. This cooking class will give you a homey atmosphere to cook in.

As Japanese always start with “Dashi”-making, each class will begin with the making of "Dashi," the fundamental soup stock of Japanese cooking. Your instructor will also explain about some of the typical Japanese seasonings which are frequently used.

Then, you will prepare 7 dishes learning classic and modern recipes, ways to present food, elaborate cuttings and unique Japanese ingredients. As a main dish, you cook some beautiful, tender Wagyu beef.

After all of the cooking is finished, finally, it will be time to say 'Itadakimasu!' 

Additional Info

  • Confirmation is instant and will be received at time of booking
  • Public transportation options are available nearby
  • Instructions in English
  • Please advise any specific dietary requirements at time of booking
  • A maximum of 8 people in a class
  • Operated by a business

Cancellation Policy

You can cancel up to 24 hours in advance of the tour for a full refund.

Still have questions?

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Activity code: C-6755P3

Reviews

4.97
145 reviews

Average 4.97 out of 5 stars based on 145 traveler reviews collected by Cool Destinations and partner sites such as Trustpilot, Viator, and TripAdvisor

5 stars
141
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