Traditional Serbian Cooking Class in Belgrade with Locals
Overview
Dragana is self-taught cook who grew up in small village in Kosovo. She now lives in Belgrade with her husband and children. Dragana enjoys growing her own food and cooking delicious Serbian food that she is excited to share with travelers visiting Belgrade. In the summer months, your meal will include fresh, seasonal vegetables that are grown in Dragana’s own garden!
• Traditional Serbian cooking class in Belgrade in a local's home
• Introduction to Serbian ingredients, culture and cuisine
• Enjoy a homecooked Serbian meal that you helped prepare
• Learn to cook Serbian delicacies like sarma (Serbina stuffed cabbage) or pilav (with spices and vegetables or meat) or prebranac (baked beans)
• 100% private activity
• Vegetarian and vegan options available [please inform us in advance if you have any dietary restrictions]
If you choose the optional market tour, enjoy a guided tour of Banjica green market, an open-air farmers' market for fresh fruits, vegetables, meat, eggs and seafood.
What's Included
- Private cooking class in your host, Dragana's home, in Ripanj
- Gratuities
- All Fees and Taxes
- Homecoooked meal
- If you select optional market tour, enjoy a guided tour of Banjica green market
- Hotel pickup and drop-off
Meeting Location
Avalska
Ripanj, Serbia
Detailed check-in instructions, including the exact address, are provided with your booking confirmation.
This activity ends back at the meeting point.
What To Expect
This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. In your 2 hour hands-on Serbian cooking class in Ripanj, a suburb in Belgrade, learn to make two dishes from scratch. Dragana will teach you how to make the main dish as well as how to bake their famous bread. Learn to make prebranac (baked beans) or sarma (Serbian stuffed cabbage) or pilav, and while that cooks learn to bake proja (traditional Serbian cornbread). After your cooking class, help set the table and share the meal you helped prepare.
If you choose the optional market tour, visit Dragana's garden to see the vegetables she grows (only in the Summer months) and then later walk to the Banjica green market. This is a spacious open-air farmers' market where farmers sell fresh fruits, vegetables, meat, eggs, seafood and local food. Walk around the market with your host and guide, who will take you to her favorite vendors, teach you how to pick the best produce and after you shop walk back to her home for your cooking class and meal.
Additional Info
- Confirmation will be received within 48 hours of booking, subject to availability
- Public transportation options are available nearby
- Infants and small children can ride in a pram or stroller
- If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
- Menu may vary depending on the season
- Dragana can offer vegetarian and vegan meals on request
- Private, personalized experience
- Please note Dragana's home is located in Ripanj, a suburb in Belgrade
- Operated by a business
Frequently Asked Questions
(6)Q: What is the cancellation policy for the Traditional Serbian Cooking Class in Belgrade with Locals?
Cancellation Policy
Still have questions?
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Activity code: C-7626P543
Reviews
Average 5.00 out of 5 stars based on 5 traveler reviews collected by Cool Destinations and partner sites such as Trustpilot, Viator, and TripAdvisor
Additional Info
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